Delia Grace

Professor of Food Safety Systems

Natural Resources Institute

United Kingdom

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Articles (14)

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2024

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2024

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2023

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2023

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2023

Collaborators (8)

Filipe Maximiano Sousa

University of Bern

SWITZERLAND

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Mike Kesby

University of St. Andrews

UNITED KINGDOM

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Åke Lundkvist

Uppsala University

SWEDEN

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Johanna F. Lindahl

Swedish University of Agricultural Sciences

SWEDEN

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Hilary Davies-Kershaw

Assistant Professor and Programme Director

UNITED KINGDOM

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Suneetha Kadiyala

Professor of Global Nutrition

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

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Shona Hilton

Deputy Director/ Professor of Public Health Policy

University of Glasgow

UNITED KINGDOM

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Nicholas Feasey

Professor

Liverpool School of Tropical Medicine

UNITED KINGDOM

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Delia Grace

Research Interests

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Articles (14)

“Arming half-baked people with weapons!” Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi

Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper

Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia

The Public Health Importance and Management of Infectious Poultry Diseases in Smallholder Systems in Africa

Analyses of Extended-Spectrum-β-Lactamase, Metallo-β-Lactamase, and AmpC-β-Lactamase Producing Enterobacteriaceae from the Dairy Value Chain in India

Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions

Looking in all the wrong places: A rationale for signal detection for pandemics based on existing data sources

Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

Microbial Contamination and Antibiotic Resistance in Marketed Food in Bangladesh: Current Situation and Possible Improvements

Molecular Characterization of Methicillin-Resistant Staphylococci from the Dairy Value Chain in Two Indian States

Consumer Demand for Milk and the Informal Dairy Sector Amidst COVID-19 in Nairobi, Kenya.

Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso

Food safety interventions in low- and middle-income countries in Asia: A systematic review

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

Collaborators (8)

Filipe Maximiano Sousa

Mike Kesby

Åke Lundkvist

Johanna F. Lindahl

Hilary Davies-Kershaw

Suneetha Kadiyala

Shona Hilton

Nicholas Feasey

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