Suneetha Kadiyala

Professor of Global Nutrition

London School of Hygiene & Tropical Medicine

United Kingdom

Research Interests

Explore related searches

Professors in United Kingdom Professors in Food Science Food Science professors in United Kingdom

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Suneetha Kadiyala is a Professor of Global Nutrition at the London School of Hygiene & Tropical Medicine in the UK. Her research areas encompass market-based strategies for improving nutrition, the intersection of health and environmental policies, and the implications of socio-economic factors on food access. Recent publications include studies on childhood stunting prevention, the impacts of women's status on nutrition in Nepal, and systemic transformations in food systems. Dr. Kadiyala's work aims to address global malnutrition and promote equitable food distribution.

Articles (11)

Year:

2024

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (6)

Karl Rich

Oklahoma State University

UNITED STATES

View details

Delia Grace

Professor of Food Safety Systems

Natural Resources Institute

UNITED KINGDOM

View details

Rosemary Green

Associate Professor

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

View details

Gregory S. Cooper

University of Sheffield

UNITED KINGDOM

View details

Hilary Davies-Kershaw

Assistant Professor and Programme Director

UNITED KINGDOM

View details

Nadia Diamond-Smith

Assistant Professor

University of California, San Francisco

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Suneetha Kadiyala

Research Interests

Explore related searches

Contact this professor

About

Articles (11)

Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper

Centring human health in the global plastics treaty: a call to action

Do changes in women's household status in Nepal improve access to food and nutrition?

Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?

Economic inequality in malnutrition: a global systematic review and meta-analysis.

Trust and responsibility in food systems transformation. Engaging with Big Food: marriage or mirage?

Global Mental Health and Nutrition: Moving Toward a Convergent Research Agenda.

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements.

Understanding Pathways Between Agriculture, Food Systems, and Nutrition: An Evidence and Gap Map of Research Tools, Metrics, and Methods in the Last 10 Years.

Identifying 'win-win-win' futures from inequitable value chain trade-offs: A system dynamics approach.

Effect of nutrition-sensitive agriculture interventions with participatory videos and women's group meetings on maternal and child nutritional outcomes in rural Odisha, India (UPAVAN trial): a four-arm, observer-blind, cluster-randomised controlled trial.

Collaborators (6)

Karl Rich

Delia Grace

Rosemary Green

Gregory S. Cooper

Hilary Davies-Kershaw

Nadia Diamond-Smith

Make your next move.