Derico Setyabrata

University of Arkansas at Fayetteville

United States

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Articles (10)

Year:

2025

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (3)

Yuan H. Brad Kim

UNITED STATES

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Jacob Tuell

Assistant Professor

Northwest Missouri State University

UNITED STATES

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Bruce Cooper

Purdue University

UNITED STATES

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Derico Setyabrata

Research Interests

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Contact this professor

Articles (10)

Color Development of Direct Acidified Pork Sausage Containing Alternative Curing and Reducing Agents

Inclusion of Dry-Aged Beef Trimmings as a Quality and Flavor Enhancer for Ground Beef

Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles

Beef quality, biochemical attributes, and descriptive sensory scores of gluteus medius, biceps femoris, and tensor fasciae latae muscles subjected to combined tumbling and postmortem aging

Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis

Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches

Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow

Effect of Dry-Aging on Quality and Palatability Attributes and Flavor-Related Metabolites of Pork Loins

Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach

Evaluation of functional and chemical properties of crust from dry-aged beef loins as a novel food ingredient

Collaborators (3)

Yuan H. Brad Kim

Jacob Tuell

Bruce Cooper

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