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Derico Setyabrata
University of Arkansas at Fayetteville
United States
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Research Interests
Food Science
70%
Animal Science
50%
Meat Science
40%
Dietary Science
40%
Food Preservation
30%
Nutritional Biochemistry
30%
Postharvest Physiology
30%
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Articles10
Collaborators3
Yuan H. Brad Kim
-
UNITED STATES
Jacob Tuell
Assistant Professor
Northwest Missouri State University
UNITED STATES
Bruce Cooper
Purdue University
UNITED STATES
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