Yuan H. Brad Kim

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (9)

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (5)

Junyoung Park

Gyeongsang National University

SOUTH KOREA

View details

Jacob Tuell

Assistant Professor

Northwest Missouri State University

UNITED STATES

View details

Han Geuk Seo

Konkuk University

SOUTH KOREA

View details

Derico Setyabrata

University of Arkansas at Fayetteville

UNITED STATES

View details

Bruce Cooper

Purdue University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Yuan H. Brad Kim

Research Interests

Explore related searches

Contact this professor

Articles (9)

Beef quality, biochemical attributes, and descriptive sensory scores of gluteus medius, biceps femoris, and tensor fasciae latae muscles subjected to combined tumbling and postmortem aging

In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study

Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches

Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters

Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts

Effect of Dry-Aging on Quality and Palatability Attributes and Flavor-Related Metabolites of Pork Loins

Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality

Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles

Effect of <i>L</i>-cysteine, <i>Boswellia serrata</i>, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties

Collaborators (5)

Junyoung Park

Jacob Tuell

Han Geuk Seo

Derico Setyabrata

Bruce Cooper

Make your next move.