Diana Di Gioia

Associate Professor

University of Bologna

Italy

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About

Diana Di Gioia is an Associate Professor at the University of Bologna, Italy. Her research areas encompass the microbiome functions in various organisms, including honey bees and ground beetles, as well as the impacts of microbial communities in agricultural systems. She has also explored innovative applications of organic waste and antimicrobial materials within the context of sustainable development.

Articles (20)

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2025

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2021

Collaborators (14)

Maria Cavaletto

University of Eastern Piedmont

ITALY

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Giulia Tabanelli

Junior assistant professor

University of Bologna

ITALY

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Andrea Saccani

University of Bologna

ITALY

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Sara Bosi

Junior assistant professor (fixed-term)

University of Bologna

ITALY

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Moreno Toselli

University of Bologna

ITALY

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Serena Orlandini

University of Florence

ITALY

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Luisa Barbieri

Associate Professor

University of Modena and Reggio Emilia

ITALY

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Chiara Braglia

University of Bologna

ITALY

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Sandra Furlanetto

University of Florence

ITALY

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Sergio Angeli

Associate Professor

Libera Università di Bolzano

ITALY

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Loredana Baffoni

Associate Professor

University of Bologna

ITALY

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Grazia Totaro

Assistant professor

University of Pisa

ITALY

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Laura Sisti

University of Bologna

ITALY

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CLAUDIO MARZADORI

Professor

University of Bologna

ITALY

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Diana Di Gioia

Research Interests

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About

Articles (20)

Gut microbiome of Vespa orientalis: functional insights and potential honey bee pathogen dynamics

PGPB administration influences the cross-talk and interactions of rhizosphere and endophyte microbial communities in sunflower

The Ground Beetle Poecilus (Carabidae) Gut Microbiome and Its Functionality

Application of a robust MALDI mass spectrometry approach for bee pollen investigation

Factors Driving Soil Respiration Rate After Different Fertilizer Sources Addition

A first approach in the correlation of pathogens load affecting Bombus pauloensis to the land use in Buenos Aires Province

Beneficial Bacteria and Plant Extracts Promote Honey Bee Health and Reduce Nosema ceranae Infection

From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active filler

High-agronomic value of selected poultry manure valorized through aerobic fermentation: The AFRODITE® process

Ionically-crosslinked carboxymethyl chitosan scaffolds by additive manufacturing for antimicrobial wound dressing applications

Biostimulants for Sustainable Management of Sport Turfgrass

Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality

Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments

Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity

Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties

Durability of biopolymeric composites formulated with fillers from a by‐product of coffee roasting

Antibiotic Exposure, Common Morbidities and Main Intestinal Microbial Groups in Very Preterm Neonates: A Pilot Study

Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis

Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?

Screening of Dietary Ingredients against the Honey Bee Parasite Nosema ceranae

Collaborators (14)

Maria Cavaletto

Giulia Tabanelli

Andrea Saccani

Sara Bosi

Moreno Toselli

Serena Orlandini

Luisa Barbieri

Chiara Braglia

Sandra Furlanetto

Sergio Angeli

Loredana Baffoni

Grazia Totaro

Laura Sisti

CLAUDIO MARZADORI

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