Diana Meemken

Prof.

Freie Universität Berlin

Germany

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Prof. Diana Meemken is a faculty member at Freie Universität Berlin, Germany. Her research focuses on antimicrobial usage and resistance in commercial poultry production, animal welfare during transport and slaughter, and food safety interventions in the meat industry. She has contributed significantly to studies on the effectiveness of pre-harvest interventions and the implementation of harmonized epidemiological indicators for livestock in Europe.

Articles (16)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (11)

Sergio Ghidini

Associate Professor

University of Parma

ITALY

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Nina Langkabel

Freie Universität Berlin

GERMANY

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Emanuela Zanardi

Associate Professor of Food Inspection

Università degli Studi di Pavia

ITALY

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Maria Rodrigues da Costa

Academic contract that is research only, Lecturer

Scotland's Rural College

UNITED KINGDOM

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Susann Langforth

Freie Universität Berlin Fachbereich Veterinärmedizin

GERMANY

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Maria Olga Varrà

University of Parma

ITALY

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Alina Kirse

University of Veterinary Medicine Hannover, Foundation

GERMANY

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Petra Weiermayer

Witten/Herdecke University

GERMANY

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Marcus Doherr

Full Professor

Freie Universität Berlin

GERMANY

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Joana Cardoso Pessoa

Technical University of Denmark

DENMARK

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Christa Thöne-Reineke

Freie Universität Berlin

GERMANY

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Diana Meemken

Research Interests

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About

Articles (16)

Potential Risk Factors Related to Antimicrobial Usage and Antimicrobial Resistance in Commercial Poultry Production—A Scoping Review

Nano-coating with silicon dioxide to reduce the occurrence of bacterial contamination in a pig abattoir drinking system

Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with withdrawal periods

Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces

Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements

Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs

Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement

Measures and Penalties for Animal Welfare Violations at German Abattoirs: A Compilation of Current Recommendations and Practices

A systematic review to assess the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in beef

Use of harmonised epidemiological indicators (HEIs) for broilers in Europe

Implementation of harmonised epidemiological indicators (HEIs) for pigs – A Europe-wide online survey

A comparative survey of veterinarians, equine owners, and equine keepers regarding the knowledge and implementation of legal requirements in Germany for the use and documentation of veterinary medicines in equines intended for slaughter

Opportunities to Improve Animal Welfare during Transport and Slaughter of Cattle and Pigs through Staff Training—Results of a Delphi Survey

Innovative e-Learning Training Modules to Improve Animal Welfare during Transport and Slaughter of Pigs: A Pretest–Posttest Study to Pre-Evaluate the General Didactical Concept

Impact of Procedures and Human-Animal Interactions during Transport and Slaughter on Animal Welfare of Pigs: A Systematic Literature Review

The microbiological and sensory status of dual-purpose chickens (Lohmann Dual), male Lohmann Brown Plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir

Collaborators (11)

Sergio Ghidini

Nina Langkabel

Emanuela Zanardi

Maria Rodrigues da Costa

Susann Langforth

Maria Olga Varrà

Alina Kirse

Petra Weiermayer

Marcus Doherr

Joana Cardoso Pessoa

Christa Thöne-Reineke

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