Diego Moretti

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Professor, Head of Nutrition Research

Switzerland

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Recent Grants

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Optimizing oral iron supplementation regimens during pregnancy using serum hepcidin profiles and iron stable isotopes: defining a dosing regimen with maximal absorption and minimal gastrointestinal side effects

Open Date: 2019-04-01

Close Date: 2022-06-30

Grant: Close

Research program to enhance the DFS/MFS technology

Open Date: 2019-01-01

Close Date: 2022-01-01

Grant: Close

Improving the nutrition profile of pearl millet (Ragi)

Open Date: 2017-01-01

Close Date: 2019-01-01

Grant: Close

Characterization of iron status in Swiss women using a novel isotopic method

Open Date: 2017-01-01

Close Date: 2019-01-01

Grant: Close

Comparative evaluations of rice fortification strategies using a multiple meal approach

Open Date: 2016-01-01

Close Date: 2017-01-01

Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Reto Portmann

Labhead

Agroscope

SWITZERLAND

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Lukas Fenner

University of Bern

SWITZERLAND

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Antoni Sánchez-Ferrer

Technical University of Munich

GERMANY

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Jeannine Baumgartner

King’s College London

UNITED KINGDOM

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Diego Moretti

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (11)

In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu

Effect of dietary factors and time of day on iron absorption from oral iron supplements in iron deficient women

The Effect of Zinc Biofortified Wheat Produced via Foliar Application on Zinc Status: A Randomized, Controlled Trial in Indian Children

The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis

The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores

Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women

Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children

A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

Iron homeostasis during anemia of inflammation: a prospective study of patients with tuberculosis

Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland

Isotopic measurement of iron requirements in sub-Saharan African children

Collaborators (4)

Reto Portmann

Lukas Fenner

Antoni Sánchez-Ferrer

Jeannine Baumgartner

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