Reto Portmann

Labhead

Agroscope

Switzerland

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About

Reto Portmann is a Labhead at Agroscope, located in Switzerland. His research primarily focuses on food science, including the identification of pollen types significant to beekeeping, protein quality assessment of various food sources, and advanced mass spectrometry techniques. Recent articles authored by Professor Portmann cover topics such as the digestibility of insect protein sources and the investigation of biomarkers related to fermented food intake.

Articles (11)

Year:

2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Year:

2023

Collaborators (4)

Benoit Cudennec

Associate Professor

Université de Lille

FRANCE

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Diego Moretti

Professor, Head of Nutrition Research

SWITZERLAND

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daniela barile

Professor

University of California, Davis

UNITED STATES

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Laure Weisskopf

Professor

University of Fribourg

SWITZERLAND

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Reto Portmann

Research Interests

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Articles (11)

Identification of pollen types of beekeeping interest by non‐targeted mass spectrometry

In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu

Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

A novel approach for the protein determination in food-relevant microalgae

Ability of Latilactobacillus curvatus FAM25164 to produce tryptamine: Identification of a novel tryptophan decarboxylase

Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS

The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici

Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort

In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data

Collaborators (4)

Benoit Cudennec

Diego Moretti

daniela barile

Laure Weisskopf

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