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Dimitrios Charalampopoulos

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Professor of Food Biotechnology

University of Reading

United Kingdom

Research Interests

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Recent Grants

Grant: Open

Engineering Biology Hub for Microbial Food

Open Date: 2024-05-05

Close Date: 2029-05-04

Grant: Open

South Korean partnership on food waste valorisation through industrial biotechnology

Open Date: 2023-03-27

Close Date: 2027-03-27

Grant: Close

AgriFood4NetZero: Plausible Pathways, Practical and Open Science for Net Zero Agrifood

Open Date: 2022-06-30

Close Date: 2025-12-31

Grant: Close

Biomass Biorefinery Network (BBNet)

Open Date: 2019-03-31

Close Date: 2026-01-31

Grant: Close

Reprocessing under-utilised onion waste

Open Date: 2018-09-30

Close Date: 2022-09-29

Articles (17)

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2025

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2022

Collaborators (11)

Afroditi Chatzifragkou

University of Reading

UNITED KINGDOM

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Pedro Brancoli

University of Borås

SWEDEN

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Kyung-Min Park

Associate Professor

Wonkwang University

SOUTH KOREA

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AMIT BHATNAGAR

Full Professor (Water Treatment)

LUT School of Engineering Science

FINLAND

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Nicholas Westwood

University of St. Andrews

UNITED KINGDOM

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James Robinson

University of Reading

UNITED KINGDOM

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Stella Lignou

Associate Professor in Sensory and Consumer Science

University of Reading

UNITED KINGDOM

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Daniel Dawson

University of St. Andrews

UNITED KINGDOM

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Tomas Lebl

University of St. Andrews

UNITED KINGDOM

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Shashi Kant Bhatia

College of Engineering

SOUTH KOREA

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Julia Rodriguez Garcia

Associate Professor in Food Science

University of Reading

UNITED KINGDOM

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Dimitrios Charalampopoulos

Research Interests

Explore related searches

Recent Grants

Articles (17)

Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins

Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products

Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life

Geometric isomerization of dietary monounsaturated fatty acids by a cis/trans fatty acid isomerase from Pseudomonas putida KT2440

Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase

Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers

Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability

Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)

Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation

Upcycling of melon seed (Cucumis melo L.) oil processing by-product: evaluation of functional properties and nutritional components as novel ingredient

Effect of defatted melon seed residue on dough development and bread quality

Bread waste – A potential feedstock for sustainable circular biorefineries

Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product

Impact of Fermentation Conditions and Purification Strategy on Bacterial Cellulose Properties

Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylation

Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis

Biotechnological Production of Optically Pure 2,3-Butanediol by Bacillus subtilis Based on Dissolved Oxygen Control Strategy

Collaborators (11)

Afroditi Chatzifragkou

Pedro Brancoli

Kyung-Min Park

AMIT BHATNAGAR

Nicholas Westwood

James Robinson

Stella Lignou

Daniel Dawson

Tomas Lebl

Shashi Kant Bhatia

Julia Rodriguez Garcia

Make your next move.

Dimitrios Charalampopoulos

Research Interests

Explore related searches

Recent Grants

Articles (17)

Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins

Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products

Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life

Geometric isomerization of dietary monounsaturated fatty acids by a cis/trans fatty acid isomerase from Pseudomonas putida KT2440

Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase

Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers

Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability

Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)

Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation

Upcycling of melon seed (Cucumis melo L.) oil processing by-product: evaluation of functional properties and nutritional components as novel ingredient

Effect of defatted melon seed residue on dough development and bread quality

Bread waste – A potential feedstock for sustainable circular biorefineries

Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product

Impact of Fermentation Conditions and Purification Strategy on Bacterial Cellulose Properties

Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylation

Silver Bionanocomposites as Active Food Packaging: Recent Advances &amp; Future Trends Tackling the Food Waste Crisis

Biotechnological Production of Optically Pure 2,3-Butanediol by Bacillus subtilis Based on Dissolved Oxygen Control Strategy

Collaborators (11)

Afroditi Chatzifragkou

Pedro Brancoli

Kyung-Min Park

AMIT BHATNAGAR

Nicholas Westwood

James Robinson

Stella Lignou

Daniel Dawson

Tomas Lebl

Shashi Kant Bhatia

Julia Rodriguez Garcia

Make your next move.

Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis