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Dominic Lemken

University of Göttingen

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Germany

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Research Interests

Food Science

50%

Behavioral Economics

40%

Food Preservation

60%

Consumer Behavior

40%

Consumer Psychology

30%

Food Marketing

30%

Choice Experiment

30%

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Recent Grants

Grant: Close

Key Food Choices and Climate Change

Open Date: 2020-01-01

Close Date:

Articles11

Collaborators1

Nina Langen

Technische Universität Berlin

GERMANY