Dominic Lemken
University of Göttingen
Germany
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Research Interests
Food Science
50%
Behavioral Economics
40%
Food Preservation
60%
Consumer Behavior
40%
Consumer Psychology
30%
Food Marketing
30%
Choice Experiment
30%
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Recent Grants
Grant: Close
Key Food Choices and Climate Change
Open Date: 2020-01-01
Close Date:
Articles11
Collaborators1
Nina Langen
Technische Universität Berlin
GERMANY

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