DONATO ROMANO

Professor

Università degli Studi di Napoli Federico II

Italy

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Donato Romano is a Professor at Università degli Studi di Firenze in Italy. His research focuses on agricultural economics, food security, and the socioeconomic impacts of COVID-19, with recent articles examining refugee policies, poverty dynamics, and food value chains in Uganda and Ethiopia. He also explores sustainable agriculture and the effects of fraud in food systems. Professor Romano's work contributes significantly to understanding resilience and vulnerability in food and nutrition insecurity.

Articles (12)

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2024

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (5)

Gianluca Stefani

Associate Professor

University of Florence

ITALY

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Ginevra Virginia Lombardi

Università degli Studi di Napoli Federico II

ITALY

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Giuseppe Nocella

Associate Professor

University of Reading

UNITED KINGDOM

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Paul Winters

Keough-Hesburgh Professor of Global Affairs

University of Notre Dame

UNITED STATES

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Benedetto Rocchi

Università degli Studi di Napoli Federico II

ITALY

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DONATO ROMANO

Research Interests

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Articles (12)

Assessing Uganda’s Progressive Refugee Policy in the Era of COVID-19: Introduction to the Special Issue

Identifying the COVID-19 Transmission Channels on Poverty and Food Security in Refugee-Hosting Districts of Uganda

Poverty Dynamics and Poverty Traps among Refugee and Host Communities in Uganda

The impact of COVID-19 on household income and participation in the agri-food value chain: Evidence from Ethiopia

Disentangling the impact of a multiple-component project on SDG dimensions: The case of durum wheat value chain development in Oromia (Ethiopia)

Vulnerability and resilience to food and nutrition insecurity: A review of the literature towards a unified framework

A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain

Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy.

Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production

Assessing the economy-wide impact of food fraud: A SAM-based counterfactual approach

Disentangling the Impact of International Migration on Food and Nutrition Security of Left-Behind Households: Evidence from Bangladesh

Who studies where? Boosting tropical conservation research where it is most needed

Collaborators (5)

Gianluca Stefani

Ginevra Virginia Lombardi

Giuseppe Nocella

Paul Winters

Benedetto Rocchi

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