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DOROTA NOWAK

Warsaw University of Life Sciences

Poland

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Research Interests

Biochemical Engineering

70%

Biochemistry

50%

Lipid Chemistry

60%

Biorefinery

50%

Yeast Biology

40%

Metabolic Engineering

40%

Food Preservation

40%

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Articles16

Valorisation of Waste Oils Through Oleaginous Yarrowia lipolytica Yeast: Insights into Lipid Stability and Nutritive Properties of Lipid-Rich Biomass

Article Link

Year:

2025

Pre-Treatment Impact on Freeze-Drying Process and Properties of Dried Blueberries

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Year:

2025

Process Parameters as Tools to Intensify the Freeze-Drying Process and Modify the Sorption Properties of the Obtained Freeze-Dried Products

Article Link

Year:

2024

Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues

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Year:

2024

Extracellular Lipases of Yarrowia lipolytica Yeast in Media Containing Plant Oils—Studies Supported by the Design of Experiment Methodology

Article Link

Year:

2024

Unconventional Extraction Methods of Oleaginous Yeast Cell Pretreatment and Disruption

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Year:

2023

Concept of Batch and Fed-Batch Cultures of Yarrowia lipolytica as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying Rapeseed Oil

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Year:

2022

Improved Gamma-Decalactone Synthesis by Yarrowia lipolytica Yeast Using Taguchi Robust Design Method

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Year:

2022

Brine and Post-Frying Oil Management in the Fish Processing Industry—A Concept Based on Oleaginous Yeast Culture

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Year:

2022

Expression Profile of Selected Genes Involved in Storage Lipid Synthesis in a Model Oleaginous Yeast Species Yarrowia lipolytica

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Year:

2022

Phosphorus and Nitrogen Limitation as a Part of the Strategy to Stimulate Microbial Lipid Biosynthesis

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Year:

2021

Studies on the Catalytic Properties of Crude Freeze-Dried Preparations of Yarrowia lipolytica Extracellular Lipases for Geranyl Ester Derivative Synthesis

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Year:

2021

Aeration and Stirring in Yarrowia lipolytica Lipase Biosynthesis during Batch Cultures with Waste Fish Oil as a Carbon Source

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Year:

2021

Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch Cultures

Article Link

Year:

2021

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials

Article Link

Year:

2020

Comparison of gamma-decalactone biosynthesis by yeast Yarrowia lipolytica MTLY40-2p and W29 in batch-cultures

Article Link

Year:

2020

Collaborators8

Iga Piasecka

Warsaw University of Life Sciences

POLAND

Anna Iuliano

University of Warsaw

POLAND

Paulina Misiukiewicz-Stępień

Medical University of Warsaw

POLAND

Magdalena Paplinska-Goryca

professor assistant

Medical University of Warsaw

POLAND

Dorota Derewiaka

Assistant Professor

Warsaw University of Life Sciences

POLAND

Agata Fabiszewska

Warsaw University of Life Sciences

POLAND

Bartłomiej Zieniuk

Warsaw University of Life Sciences - SGGW

POLAND

Mariola Kozłowska

POLAND

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