Dorota Derewiaka

Assistant Professor

Warsaw University of Life Sciences

Poland

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Articles (16)

Year:

2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2020

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2020

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2020

Collaborators (9)

Iga Piasecka

Warsaw University of Life Sciences

POLAND

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Małgorzata Ziarno

POLAND

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DOROTA NOWAK

Warsaw University of Life Sciences

POLAND

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Anna Florowska

Warsaw University of Life Sciences

POLAND

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Ewa Majewska

POLAND

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Agata Fabiszewska

Warsaw University of Life Sciences

POLAND

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Dominika Szadkowska

Warsaw University of Life Sciences

POLAND

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Rafał Wołosiak

POLAND

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Dorota Witrowa-Rajchert

head of department/prof.

POLAND

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Dorota Derewiaka

Research Interests

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Articles (16)

Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice

Quantitative Analysis of Sterols and Oxysterols in Foods by Gas Chromatography Coupled with Mass Spectrometry

Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey

Development of a Rapid Method for Simultaneous Determination of Pesticides in Plant Oil Using GC-MS/MS

Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production

The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestion

The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey

BADANIE WIARYGODNOŚCI INFORMACJI NA TEMAT OBECNOŚCI GLUTENU W WYBRANYCH PRODUKTACH SPOŻYWCZYCH

Comparison of the Spreadability of Butter and Butter Substitutes

A Fast Method for Determination of Ethylene Oxide Using Gas Chromatography Coupled with Mass Spectrometry GC-MS/MS

Concept of Batch and Fed-Batch Cultures of Yarrowia lipolytica as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying Rapeseed Oil

Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)

Comparison of Volatiles and Chemical Composition of Traditional and Non-Traditional Honey Available on the Polish Market

Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying

Volatiles as markers of bioactive components found in Croatian extra virgin olive oils

Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages

Collaborators (9)

Iga Piasecka

Małgorzata Ziarno

DOROTA NOWAK

Anna Florowska

Ewa Majewska

Agata Fabiszewska

Dominika Szadkowska

Rafał Wołosiak

Dorota Witrowa-Rajchert

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