Dorota Witkowska

Scientist and Academic Teacher/Professor

University of Warmia and Mazury in Olsztyn

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dorota Witkowska is a Professor at the University of Warmia and Mazury in Olsztyn, Poland. Her research areas include the chemical composition and therapeutic applications of essential oils, the effects of housing systems on animal health, and dietary interventions in livestock production. She has published extensively on topics such as equine asthma risk factors, the nutritional properties of insect-based feeds, and the impact of transportation stress on poultry.

Articles (8)

Year:

2025

Year:

2024

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (8)

Anna Wójcik

profesor

University of Warmia and Mazury in Olsztyn

POLAND

View details

KATARZYNA ZĄBEK

University of Warmia and Mazury in Olsztyn

POLAND

View details

Tadeusz Bakuła

University of Warmia and Mazury in Olsztyn

POLAND

View details

Tomasz Mituniewicz

Adiunkt/Assistant Professor

University of Warmia and Mazury in Olsztyn

POLAND

View details

Beata Hukowska-Szematowicz

University of Szczecin

POLAND

View details

Janusz Pomianowski

University of Warmia and Mazury in Olsztyn

POLAND

View details

Artur Bartkowiak

Professor/Director of Center of Bioimmobilisation and Innovative Packaging Materials

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

POLAND

View details

Wiesław Sobotka

profesor

Uniwersytet Warminsko-Mazurski

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Dorota Witkowska

Research Interests

Explore related searches

Contact this professor

About

Articles (8)

Chemical Composition, Cytotoxicity, and Encapsulation of Lavender Essential Oil (Lavandula angustifolia) in Alginate Hydrogel—Application and Therapeutic Effect on Animal Model

Contents of Macro- and Microelements in Blood Serum and Breast Muscle of Turkey Subjected to Pre-Slaughter Transport for Various Distances

The Most Common Environmental Risk Factors for Equine Asthma—A Narrative Review

The Effect of Housing System on Disease Prevalence and Productive Lifespan of Dairy Herds—A Case Study

Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly (Hermetia illucens L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth Performance, Carcass Quality and Meat Quality

The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods

The effect of dairy cattle housing systems on the concentrations and emissions of gaseous mixtures in barns determined by Fourier-transform infrared spectroscopy

Effect of dietary supplementation with β-hydroxy-β-methylbutyrate on stress parameters in goat kids

Collaborators (8)

Anna Wójcik

KATARZYNA ZĄBEK

Tadeusz Bakuła

Tomasz Mituniewicz

Beata Hukowska-Szematowicz

Janusz Pomianowski

Artur Bartkowiak

Wiesław Sobotka

Make your next move.