Artur Bartkowiak

Professor/Director of Center of Bioimmobilisation and Innovative Packaging Materials

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Poland

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About

Artur Bartkowiak is a Professor and the Director of the Center of Bioimmobilisation and Innovative Packaging Materials at Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Poland. His research areas encompass bioactive materials, food packaging applications, and encapsulation techniques. Recent articles highlight his work on the physicochemical properties of various biodegradable films and the enhancement of probiotic viability through microencapsulation. He is also focused on the antimicrobial and antioxidant activities of functional materials for food safety and preservation.

Articles (17)

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2025

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2025

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2025

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2024

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2024

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2023

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2021

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2021

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2021

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (15)

Beata Hukowska-Szematowicz

University of Szczecin

POLAND

Artur Bartkowiak

Research Interests

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About

Articles (17)

Chemical Composition, Cytotoxicity, and Encapsulation of Lavender Essential Oil (Lavandula angustifolia) in Alginate Hydrogel—Application and Therapeutic Effect on Animal Model

A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil

The Effect of Edible Plant Oils on Increasing the Viability of Lacticaseibacillus rhamnosus GG During the Microencapsulation by Spray Drying Process

The Effect of the Ratio of Butylene Succinate and Dilinoleic Diol in Their Copolyester (PBS-DLS) on the Physicochemical Properties and Biofilm Formation

The Influence of the Q-SUN and UV-B Irradiation on the Antiviral Properties of the PP Films Covered with the Coatings Based on ZnO Nanoparticles and TiO2

The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of Lacticaseibacillus rhamnosus GG Directly After the Spray-Drying Process and During Storage of Powders

Paper Coatings Based on Polyvinyl Alcohol and Cellulose Nanocrystals Using Various Coating Techniques and Determination of Their Barrier Properties

Release of fireweed extract (Epilobium angustifolium L.) from corn starch- and methylcellulose-based films - A comparative study

Packaging Covered with Antiviral and Antibacterial Coatings Based on ZnO Nanoparticles Supplemented with Geraniol and Carvacrol

The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic Lacticaseibacillus rhamnosus GG

Antimicrobial, Antibiofilm, and Antioxidant Activity of Functional Poly(Butylene Succinate) Films Modified with Curcumin and Carvacrol

Development and Characterization of Bioactive Poly(butylene-succinate) Films Modified with Quercetin for Food Packaging Applications

Development and Characterization of Bioactive Polypropylene Films for Food Packaging Applications

Formulation and evaluation of spray-dried reconstituted flaxseed oil-in-water emulsions based on flaxseed oil cake extract as emulsifying and stabilizing agent

The influence of flaxseed oil cake extract on oxidative stability of microencapsulated flaxseed oil in spray-dried powders

The effect of native and denaturated flaxseed meal extract on physiochemical properties of low fat mayonnaises

Biotransformation of flaxseed oil cake into bioactive camembert-analogue using lactic acid bacteria, penicillium camemberti and geotrichum candidum

Collaborators (15)

Beata Hukowska-Szematowicz

Adrian Wiater

Magdalena Ordon

Małgorzata Mizielińska

Tomasz Skrzypek

Dorota Witkowska

Kinga Mazurkiewicz-Zapałowicz

Małgorzata Materska

Agnieszka Piegat

Alicja Dłubała

Miroslawa El Fray

Paweł Nawrotek

Urszula Szymanowska

Monika Mężyńska

Szymon Macieja

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