Efstathia Tsakali

Assistant Professor

University of West Attica

Greece

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Dr. Efstathia Tsakali is an Assistant Professor at the University of West Attica, Greece. Her research focuses on the evaluation of polyphenolic compounds in Greek medicinal plants, machine learning applications in food safety, and the microbiological quality of food products. Recent publications include studies on the antioxidant effects of medicinal plants, the impact of fermentation on olives, and methods for detecting pathogenic bacteria in food samples.

Articles (17)

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2021

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2021

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2021

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2020

Collaborators (4)

PANAGIOTIS HALVATSIOTIS

Assistant Professor

National and Kapodistrian University of Athens - Faculty of Medicine

GREECE

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Jan F. M. Van Impe

Katholieke Universiteit Leuven

BELGIUM

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Irini F. Strati

Assistant Professor

University of West Attica

GREECE

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Theofania Tsironi

Assistant Professor

Agricultural University of Athens

GREECE

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Efstathia Tsakali

Research Interests

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Articles (17)

Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods

Evaluation of Polyphenolic Compounds Common in Greek Medicinal Plants for Their Antioxidant Effects and Antiviral Activity Against Dengue and Yellow Fever Viruses

Effect of the Bifidobacterium animalis Subsp. Lactis, BB-12® on Cronobacter sakazakii Growth in Infant Formulas with Different Acid-Buffering Capacities

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using marjoram and geranium essential oils

Development of a 3D Microfluidic Analytical Device for the Detection of Pathogenic Bacteria in Commercial Food Samples with Loop-Mediated Isothermal Amplification

Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters

Identification of Bioactive Compounds in Plant Extracts of Greek Flora and Their Antimicrobial and Antioxidant Activity

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

Determination of recombinant thaumatin II secreted by Pichia pastoris using reversed-phase high-performance liquid chromatography

Evaluation of the composition of colostrum and milk from various animal species in the desert climate of Egypt

Lactoferrin in breast milk-based powders

Detection of Authentication of Meat Products by Low Cost Closed-tube Molecular Methods

Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis

Analysis of the Major Probiotics in Healthy Women’s Breast Milk by Realtime PCR. Factors Affecting the Presence of Those Bacteria

Effectual Gold Nanoprobe Sensor for Screening Cow Milk Adulteration in Goat Milk—Comparison With Conventional PCR

Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products

Collaborators (4)

PANAGIOTIS HALVATSIOTIS

Jan F. M. Van Impe

Irini F. Strati

Theofania Tsironi

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