Theofania Tsironi

Assistant Professor

Agricultural University of Athens

Greece

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Professors in Food Science

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Articles (14)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (10)

Deborah M. Power

PORTUGAL

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DIMITRIOS LADAKIS

Assistant Professor in the subject of Sustainable Bioprocess Development

National and Kapodistrian University of Athens

GREECE

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Efstathia Tsakali

Assistant Professor

University of West Attica

GREECE

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Maria C. Giannakourou

National Technical University of Athens

GREECE

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Angeliki Lappa

GREECE

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Niki Alexi

Aarhus University

DENMARK

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Petros Taoukis

Professor

National Technical University of Athens

GREECE

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Efstathios Panagou

Professor

GREECE

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Jan F. M. Van Impe

Katholieke Universiteit Leuven

BELGIUM

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KATERINA KALLIAMPAKOU

Agricultural University of Athens

GREECE

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Theofania Tsironi

Research Interests

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Articles (14)

Quantitative PCR assays as a monitoring tool for bacterial genera in fresh fish fillets

In‐package cold atmospheric plasma processing for shelf‐life extension of gilthead seabream (Sparus aurata) fillets

Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP)

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging

Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

Bacterial community in response to packaging conditions in farmed gilthead seabream

Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage

Shelf Life Extension of Chicken Cuts Packed under Modified Atmospheres and Edible Antimicrobial Coatings

High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets

Evaluation of a Calcium Carbonate-Based Container for Transportation and Storage of Fresh Fish as a Sustainable Alternative to Polystyrene Boxes

Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension

Challenge Test for Assessing the Growth Potential of Listeria Monocytogenes in Greek Soft Cheese (Anthotyros)

Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions

Collaborators (10)

Deborah M. Power

DIMITRIOS LADAKIS

Efstathia Tsakali

Maria C. Giannakourou

Angeliki Lappa

Niki Alexi

Petros Taoukis

Efstathios Panagou

Jan F. M. Van Impe

KATERINA KALLIAMPAKOU

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