Efstathios Panagou

Professor

Greece

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Professors in Food Science

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Articles (13)

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Year:

2021

Collaborators (1)

Theofania Tsironi

Assistant Professor

Agricultural University of Athens

GREECE

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Efstathios Panagou

Research Interests

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Contact this professor

Articles (13)

Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP)

Inoculated fermentation of cv. Conservolea natural black olives with multifunctional starter cultures in reduced‐sodium brines

The influence of nutrients on biofilm formation of an ST87 strain of Listeria monocytogenes

Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications

Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion

Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast Starters

Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis

Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets

The Effect of Temperature-Assisted High Hydrostatic Pressure on the Survival of Alicyclobacillus acidoterrestris Inoculated in Orange Juice throughout Storage at Different Isothermal Conditions

Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective

Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis

Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland

Collaborators (1)

Theofania Tsironi

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