Elaine Rush

Professor of Nutrition

University of Auckland

New Zealand

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About

Elaine Rush is a Professor of Nutrition at Auckland University of Technology in New Zealand. Her research interests focus on nutrition and health outcomes, particularly in relation to dietary practices in diverse populations. Recent publications include studies on food security, dietary changes over time, and the health impacts of food consumption patterns. She is actively engaged in research addressing both community health and the nutritional needs of children and families.

Articles (16)

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2025

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2024

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2024

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2022

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2022

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2022

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2022

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2021

Collaborators (8)

Susan Mahon

Senior Lecturer

University of Auckland

NEW ZEALAND

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Sari Andajani-Sutjahjo

University of Auckland

NEW ZEALAND

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Megan Phillips

NEW ZEALAND

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Alain Vandal

University of Auckland

NEW ZEALAND

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Leon Iusitini

Auckland University of Technology, New Zealand

NEW ZEALAND

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Tara Coppinger

Lecturer

Munster Technological University

IRELAND

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Peter Alan Barber

NEW ZEALAND

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bruce arroll

Auckland University of Technology Faculty of Health and Environmental Sciences

NEW ZEALAND

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Elaine Rush

Research Interests

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About

Articles (16)

Feeding Aotearoa New Zealand people better: from farm to fork

Health and Wellness Coaching for 5-Year Projected Cardiovascular Health

From the store to the kitchen: Herbal scents drive wholesome food choice

How has the cost of feeding New Zealand children well changed from 2018 to 2023? Monthly price changes of a modelled lower-cost healthy diet

Pacific Islands Families Study: Serum Uric Acid in Pacific Youth and the Associations with Free-Sugar Intake and Appendicular Skeletal Muscle Mass

Metformin in Gestational Diabetes The Offspring Follow Up (MiGTOFU): Associations between maternal characteristics and size and adiposity of boys and girls at nine years

Pacific Islands Families Study: Household Food Security during Pregnancy and Secondary School Educational Achievement

Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review

Northcote Urban Development Programme: Community-Identified Food, Activity and Socialisation Opportunities

Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis

The Impact of COVID-19 on the Lifestyle of Tertiary Students in an NZ Polytechnic

Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt

Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts

Relationships between physical function, body composition and metabolic health in Pacific Island youth

Gains in body mass and body water in pregnancy and relationships to birth weight of offspring in rural and urban Pune, India

Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt

Collaborators (8)

Susan Mahon

Sari Andajani-Sutjahjo

Megan Phillips

Alain Vandal

Leon Iusitini

Tara Coppinger

Peter Alan Barber

bruce arroll

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