Elżbieta Górska-Horczyczak

Warsaw University of Life Sciences SGGW (WULS SGGW), Warsaw, Institute of Human Nutrition Sciences

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (5)

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (2)

Magdalena Zalewska

Warsaw University of Life Sciences

POLAND

View details

Andrzej Poltorak

Warsaw University of Life Sciences

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Elżbieta Górska-Horczyczak

Research Interests

Explore related searches

Contact this professor

Articles (5)

Chromatographic fingerprint application possibilities in food authentication

Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil

Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions

Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (<i>Agaricus bisporus</i>)

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts

Collaborators (2)

Magdalena Zalewska

Andrzej Poltorak

Make your next move.

Elżbieta Górska-Horczyczak

Research Interests

Explore related searches

Contact this professor

Articles (5)

Chromatographic fingerprint application possibilities in food authentication

Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil

Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with A&ccedil;ai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions

Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (<i>Agaricus bisporus</i>)

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts

Collaborators (2)

Magdalena Zalewska

Andrzej Poltorak

Make your next move.

Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions