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Elżbieta Górska-Horczyczak
Warsaw University of Life Sciences SGGW (WULS SGGW), Warsaw, Institute of Human Nutrition Sciences
Poland
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Research Interests
Food Science
40%
Clinical Nutrition
10%
Food Preservation
30%
Postharvest Physiology
20%
Functional Food
20%
Antioxidant Activity
10%
Nutrition
10%
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Collaborators2
Magdalena Zalewska
Warsaw University of Life Sciences
POLAND
Andrzej Poltorak
Warsaw University of Life Sciences
POLAND
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