Magdalena Zalewska

Warsaw University of Life Sciences

Poland

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Articles (5)

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

Elżbieta Górska-Horczyczak

Warsaw University of Life Sciences SGGW (WULS SGGW), Warsaw, Institute of Human Nutrition Sciences

POLAND

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Agnieszka Wierzbicka

Warsaw University of Life Sciences

POLAND

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Andrzej Poltorak

Warsaw University of Life Sciences

POLAND

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Marcin Andrzej Kurek

Warsaw University of Life Sciences

POLAND

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Magdalena Zalewska

Research Interests

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Articles (5)

Chromatographic fingerprint application possibilities in food authentication

Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin

Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (<i>Agaricus bisporus</i>)

Packaging in a High O<sub>2</sub> or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature

Collaborators (4)

Elżbieta Górska-Horczyczak

Agnieszka Wierzbicka

Andrzej Poltorak

Marcin Andrzej Kurek

Make your next move.

Magdalena Zalewska

Research Interests

Explore related searches

Contact this professor

Articles (5)

Chromatographic fingerprint application possibilities in food authentication

Novel Protein Sources for Applications in Meat-Alternative Products&mdash;Insight and Challenges

Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin

Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (<i>Agaricus bisporus</i>)

Packaging in a High O<sub>2</sub> or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature

Collaborators (4)

Elżbieta Górska-Horczyczak

Agnieszka Wierzbicka

Andrzej Poltorak

Marcin Andrzej Kurek

Make your next move.

Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges