Elena Olombrada Sacristán

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Spain

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Articles (7)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Collaborators (2)

Marta Mesias

Profesor Asociado

Universidad Complutense de Madrid

SPAIN

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Francisco J. Morales

Full Research Professor

Spanish National Research Council

SPAIN

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Elena Olombrada Sacristán

Research Interests

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Contact this professor

Articles (7)

In Vitro Bioactivities of Cereals, Pseudocereals and Seeds: Assessment of Antiglycative and Carbonyl-Trapping Properties

Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review

Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods

Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.)

Study of furanic compound content in common Spanish culinary preparations. Influence of the food preparation setting

Investigation on heat-induced chemical indexes in traditional and reformulated biscuits

Collaborators (2)

Marta Mesias

Francisco J. Morales

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