Elias Bou-Maroun

UMR PAM, a research unit associated with Université Bourgogne Europe, Institut Agro Dijon, and INRAE, is seeking a postdoctoral researcher for the ANR-funded SUMO project in Dijon, France. The project investigates how sulfites bind to and are released from wine, and how these mechanisms affect the accurate determination of free and total SO₂. The researcher will study sulfite interactions in model and real wines while contributing to the development and evaluation of reliable analytical methods. The work combines analytical chemistry and wine chemistry with chromatographic and mass spectrometric techniques. It offers a research environment at the intersection of food chemistry, wine science, chemical analysis, and applied method development within the UMR PAM team.