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Elias Bou-Maroun

Just Landed

2 days ago

Postdoctoral Researcher in Analytical Chemistry and Wine Science: Sulfite Binding and SO₂ Determination Institut Agro Dijon in France

Degree Level

Postdoc

Field of study

Chemistry

Funding

Available

Deadline

Nov 30, 2026

Country flag

Country

France

University

L'Institut Agro Dijon

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Keywords

Chemistry
Agriculture
Analytical Chemistry
Mass Spectrometry
Oenology
Chromatography
Wine Chemistry
Sulfur Chemistry

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About this position

UMR PAM, a research unit associated with Université Bourgogne Europe, Institut Agro Dijon, and INRAE, is seeking a postdoctoral researcher for the ANR-funded SUMO project in Dijon, France.

The project investigates how sulfites bind to and are released from wine, and how these mechanisms affect the accurate determination of free and total SO₂. The researcher will study sulfite interactions in model and real wines while contributing to the development and evaluation of reliable analytical methods.

The work combines analytical chemistry and wine chemistry with chromatographic and mass spectrometric techniques. It offers a research environment at the intersection of food chemistry, wine science, chemical analysis, and applied method development within the UMR PAM team.

Funding details

Available

What's required

Applicants must hold a PhD in analytical chemistry, physical chemistry, food chemistry, wine chemistry, or a related field. Experience in chromatographic method development is advantageous.

How to apply

Prepare an application with the required materials described in the attached PDF and email it to Elias Bou-Maroun, Thomas Karbowiak, Régis Gougeon, and Maria Nikolantonaki at the listed addresses before November 30, 2026.

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Professors

Professor of Chemistry

University Name
Country flag

France

Research Interests

Analytical Chemistry

Agriculture

Sulfur Chemistry

Chemistry

Mass Spectrometry