Elin M Hård af Segerstad

Lund University

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Articles (17)

Collaborators (6)

Paula Crespo-Escobar

Professor and Academic Coordinator of the Human Nutrition and Dietetics Degree

Universidad Europea Miguel de Cervantes

Åke Lernmark

Lund University

Randi Johnson

Assistant Professor

University of Colorado Anschutz Medical Campus

UNITED STATES

Suvi Virtanen

Research Professor

Kalle Kurppa

University of Tampere

Markus Mattila

University of Tampere

Elin M Hård af Segerstad

Research Interests

Explore related searches

Contact this professor

Articles (17)

Collaborators (6)

Paula Crespo-Escobar

Åke Lernmark

Randi Johnson

Suvi Virtanen

Kalle Kurppa

Markus Mattila

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Elin M Hård af Segerstad

Research Interests

Explore related searches

Contact this professor

Articles (17)

Unfolding the Mystery of Autoimmunity: The Environmental Determinants of Diabetes in the Young (TEDDY) Study

Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study

Reply to Xiao and Yi

Screening the general population for celiac disease: Lessons from the first international symposium held in Denver 2024

Early Dietary Fiber Intake Reduces Celiac Disease Risk in Genetically Prone Children: Insights From the TEDDY Study

Maternal diet in pregnancy and the risk of inflammatory bowel disease in the offspring: a prospective cohort study

Adapting the Crohn’s disease exclusion diet to a Nordic framework

Plasma Alkylresorcinols is an objective biomarker for gluten intake in young children

Gluten‐free diet for pediatric patients with coeliac disease: A position paper from the ESPGHAN gastroenterology committee, special interest group in coeliac disease

Early-Life Diet Diversity and the Subsequent Risk of Inflammatory Bowel Disease: Findings From Two Scandinavian Birth Cohorts

Dietary adherence is not dependent on the mode of diagnosis in children with coeliac disease

Early diet and the risk of coeliac disease. An update 2024 position paper by the ESPGHAN special interest group on coeliac disease

World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response

Associations of Pregnancy Dietary Quality and Diversity with Childhood Celiac Disease

Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk

Sources of dietary gluten in the first two years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children

Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.

Collaborators (6)

Paula Crespo-Escobar

Åke Lernmark

Randi Johnson

Suvi Virtanen

Kalle Kurppa

Markus Mattila

How do I reach out?

Meet Kite AI