Elin Röös

Senior lecturer

Swedish University of Agricultural Sciences

Sweden

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About

Elin Röös is a Senior Lecturer at the Swedish University of Agricultural Sciences in Sweden. Her research focuses on environmental and health outcomes of dietary changes, interventions for sustainable dietary behaviors, and the environmental impact of food systems. Recent publications include studies on the dietary impacts on adolescents in Sweden, and the sustainability assessments of pork supply chains. She is dedicated to improving understanding of the interactions between diet, environment, and agricultural practices.

Articles (16)

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2025

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2025

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2025

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2025

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2024

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2024

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (11)

Ylva Ran

Swedish University of Agricultural Sciences

SWEDEN

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Jeroen Candel

Associate professor

Wageningen University & Research

NETHERLANDS

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Anna Karin Lindroos

Professor

Uppsala University

SWEDEN

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U. Martin Persson

Professor

Chalmers University of Technology

SWEDEN

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Andreas Stephan

Professor of Economics

Linnéuniversitet - Vaxjo

SWEDEN

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Georg Carlsson

Professor

Swedish University of Agricultural Sciences

SWEDEN

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Cornelia Witthöft

Professor

Linnaeus University

SWEDEN

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A. Parodi

Wageningen University & Research

NETHERLANDS

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Rachel Mazac

University of Helsinki

FINLAND

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Lotta Rydhmer

prof

Swedish University of Agricultural Sciences

SWEDEN

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Anna Winkvist

University of Gothenburg

SWEDEN

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Elin Röös

Research Interests

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About

Articles (16)

The environmental impact of Swedish adolescents’ diets

Are interventions for environmentally sustainable dietary behaviours effective? A review

Diet changes in food futures improve Swedish environmental and health outcomes

Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments

Feeding straw to suckler cows spared land but did not decrease the climate impact of beef

Leverage points for increased grain legume consumption: a Swedish case study

Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico

Time-dependent climate impact of beef production – can carbon sequestration in soil offset enteric methane emissions?

A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden

Halting European Union soybean feed imports favours ruminants over pigs and poultry

Moving beyond organic – A food system approach to assessing sustainable and resilient farming

Multi-criteria evaluation of plant-based foods –use of environmental footprint and LCA data for consumer guidance

Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts

Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses

Soil carbon sequestration in grazing systems: managing expectations

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

Collaborators (11)

Ylva Ran

Jeroen Candel

Anna Karin Lindroos

U. Martin Persson

Andreas Stephan

Georg Carlsson

Cornelia Witthöft

A. Parodi

Rachel Mazac

Lotta Rydhmer

Anna Winkvist

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