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Elisabeth Reiter

Head of Department for Feed Analysis and Quality Testing

Age Labs AS

Austria

Research Interests

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Professors in Austria Professors in Food Science Food Science professors in Austria

About

Elisabeth Reiter is the Head of the Department for Feed Analysis and Quality Testing at AGES in Austria. Her research focuses on the optimization of analytical methods in food science, including the quantification of arabinoxylans in gluten-free cereals and the assessment of mycotoxin occurrences in wheat. Her recent contributions also include the determination of animal product origins in feed and the study of protein composition in bread wheat. She is dedicated to improving feed quality through innovative research methodologies.

Articles (10)

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2026

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2026

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2026

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2025

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2025

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2025

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2024

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2024

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2021

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2020

Collaborators (5)

Regine Schönlechner

Universität für Bodenkultur Wien

AUSTRIA

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Margit Cichna-Markl

Universität Wien

AUSTRIA

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Denisse Bender

Senior Scientist

Universität für Bodenkultur Wien

AUSTRIA

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Stephan Freitag

Senior Scientist – Group Leader

TU Wien

AUSTRIA

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Evelyn Rampler

Assistant Professor

Universität Wien

AUSTRIA

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Elisabeth Reiter

Research Interests

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About

Articles (10)

Naked oat variety screening and enrichment of functional ingredients by milling and fractionation

Profiling of Bacillus thuringiensis Biopesticides: A High-Resolution LC–MS/MS Approach for Subspecies Identification and Protein Quantification

Datura stramonium L. in soybean in Austria: risk areas, extent of late-season infestation, and management implications

Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments

Comparative Characterization of Oxidative Enzymes for Arabinoxylan and Protein Cross-Linking via Ferulic Acid and Tyrosine in Model Systems

Chickpea Variety Assessment in Austria’s Arid Growing Region: Growth, Yield, and Chemical Composition

Influence of regional and yearly weather patterns on multi‐mycotoxin occurrence in Austrian wheat: a liquid chromatographic–tandem mass spectrometric and multivariate statistics approach

Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC–MS/MS

Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

Effects of species and breeding on wheat protein composition

Collaborators (5)

Regine Schönlechner

Margit Cichna-Markl

Denisse Bender

Stephan Freitag

Evelyn Rampler

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