Elisabeth Varga

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Ass. Prof. in Analytical Chemistry (focus on Food and Environmental Analysis)

University of Veterinary Medicine Vienna

Austria

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Elisabeth Varga is an Assistant Professor in Analytical Chemistry at the University of Veterinary Medicine Vienna, Austria. Her research focuses on Food and Environmental Analysis, with recent publications addressing topics such as mycotoxin identification, toxicological assessments of marine phytoplankton, and the impacts of various compounds on cell viability. Varga's work aims to improve understanding of the risks associated with natural toxins and enhance extraction methods for beneficial compounds in food science.

Recent Grants

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Novel microalgae toxins

Open Date: 2016-08-01

Close Date: 2019-10-01

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Bioprospecting, mode of action & biosynthesis of phycotoxins

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2021

Collaborators (14)

Angel Medina

Cranfield University

UNITED KINGDOM

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David Steiner

Head of Department

LVA GmbH

AUSTRIA

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Per Juel Hansen

Københavns Universitet

DENMARK

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Mohamed Fathi Abdallah

VIP, Tenure Track Assistant Professor, Adjunkt

Aarhus University

DENMARK

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Siska Croubels

Full professor

Universiteit Gent

BELGIUM

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Benedikt Warth

Professor

Universität Wien

AUSTRIA

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Katarzyna Pietruszka

National Veterinary Research Institute

POLAND

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Thomas Ostenfeld Larsen

Technical University of Denmark

DENMARK

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Zbynek Dzuman

University of Chemistry and Technology, Prague

CZECH REPUBLIC

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Rudolf Krska

Professor

The Queen's University Belfast

UNITED KINGDOM

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Natalia Castejón

Assistant Professor - Ramon y Cajal Programme

Universidad Autónoma de Madrid

SPAIN

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Doris Marko

Universität Wien

AUSTRIA

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Piotr Jedziniak

National Veterinary Research Institute

POLAND

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Frank Will

Prof. Dr., vice head institute, retired Sep. 30th, 2022

Hochschule Geisenheim University

GERMANY

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Elisabeth Varga

Research Interests

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Recent Grants

Articles (24)

International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system

The cytotoxic and hemolytic potential of karmitoxin from Karlodinium armiger and how it interacts with sterols

Resolving complexity: Identification of altersetin and toxin mixtures responsible for the immunomodulatory, antiestrogenic and genotoxic potential of a complex Alternaria mycotoxin extract

Intraspecific variability within Karlodinium armiger (Dinophyceae) on a toxicological and metabolomic level

Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification

Combinatory Effects of Acrylamide and Deoxynivalenol on In Vitro Cell Viability and Cytochrome P450 Enzymes of Human HepaRG Cells

Unraveling Interspecies Differences in the Phase I Hepatic Metabolism of Alternariol and Alternariol Monomethyl Ether: Closing Data Gaps for a Comprehensive Risk Assessment

Estrogen receptor α interaction of zearalenone and its phase I metabolite α-zearalenol in combination with soy isoflavones in hERα-HeLa-9903 cells

How relevant are sterols in the mode of action of prymnesins?

The Editorial on the Special Issue “Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control”

Toxic effects of the emerging Alexandrium pseudogonyaulax (Dinophyceae) on multiple trophic levels of the pelagic food web

Molecular Mechanisms Associated with Protecting IEC‐6 Cells from Acrylamide‐Induced Tight Junction Damage by Ganoderma atrum Polysaccharide

Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy

In Vitro Inhibitory Potential of Different Anthocyanin-Rich Berry Extracts in Murine CT26 Colon Cancer Cells

Genotoxic and Mutagenic Effects of the Alternaria Mycotoxin Alternariol in Combination with the Process Contaminant Acrylamide

An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins

Estrogenic in vitro evaluation of zearalenone and its phase I and II metabolites in combination with soy isoflavones

N-acetyl cysteine alters the genotoxic and estrogenic properties of Alternaria toxins in naturally occurring mixtures

Combinatory Exposure to Urolithin A, Alternariol, and Deoxynivalenol Affects Colon Cancer Metabolism and Epithelial Barrier Integrity in vitro

The coupling between irradiance, growth, photosynthesis and prymnesin cell quota and production in two strains of the bloom-forming haptophyte, Prymnesium parvum

Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed

Polyketide synthase genes and molecular trade-offs in the ichthyotoxic species Prymnesium parvum

In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship

Assessing Mixture Effects of Cereulide and Deoxynivalenol on Intestinal Barrier Integrity and Uptake in Differentiated Human Caco-2 Cells

Collaborators (14)

Angel Medina

David Steiner

Per Juel Hansen

Mohamed Fathi Abdallah

Siska Croubels

Benedikt Warth

Katarzyna Pietruszka

Thomas Ostenfeld Larsen

Zbynek Dzuman

Rudolf Krska

Natalia Castejón

Doris Marko

Piotr Jedziniak

Frank Will

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