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Natalia Castejón

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Assistant Professor - Ramon y Cajal Programme

Universidad Autónoma de Madrid

Spain

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Natalia Castejón is an Assistant Professor in the Ramon y Cajal Programme at the Autonomous University of Madrid, Spain. Her research focuses on eco-friendly approaches to bioprocessing, including the extraction of bioactive compounds from microalgae and red seaweed. She has contributed to the understanding of biopolymer science and the utilization of marine biomass in sustainable applications.

Recent Grants

Grant: Open

Microalgal Oxylipins as novel neuroprotective food ingredients for healthy aging (MOxy)

Open Date: 2025-09-01

Close Date: 2028-09-01

Grant: Open

Unlocking the potential of eco-friendly approaches to produce high-value compounds for nutraceutical products: oilseeds, seaweeds, and microalgae

Open Date: 2024-09-01

Close Date: 2029-08-01

Grant: Close

Novel cascading approaches based on green chemistry to valorize microalgal biomass by proving potential biological activities

Open Date: 2021-06-01

Close Date: 2024-05-01

Articles (14)

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2026

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2025

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2022

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2022

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2022

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2022

Collaborators (7)

María Señorans

International Food Policy Research Institute

SPAIN

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Francisco Javier Señoráns

Universidad Autónoma de Madrid

SPAIN

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Susana Fernandes

SWEDEN

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Elisabeth Varga

Ass. Prof. in Analytical Chemistry (focus on Food and Environmental Analysis)

University of Veterinary Medicine Vienna

AUSTRIA

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Doris Marko

Universität Wien

AUSTRIA

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Bela Hausmann

Senior Scientist (Bioinformatics)

Medical University of Vienna

AUSTRIA

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M. Visitacion Calvo

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

SPAIN

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Natalia Castejón

Research Interests

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About

Recent Grants

Articles (14)

Advancing Fatty Acid Profiling in Microalgae: A Comparison of Greener Approaches and Enhanced Chromatographic Separation Versus Conventional Methods

Formulations based on milk fat globule membrane as delivery systems for DHA and lutein: effects on lipid composition and immunomodulatory properties

Shewanella is a putative producer of polyunsaturated fatty acids in the gut soil of the composting earthworm Eisenia fetida

Potential of microalgal lipids to prevent intestinal barrier disruption: A case study exploring the response of Caco-2 cells to the food contaminant deoxynivalenol

Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods

Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana

Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification

Unlocking the full potential of the red seaweed Gelidium corneum: Beyond its use as an agar source

Unwrapping the (glyco-)lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods

Biocatalysts Based on Immobilized Lipases for the Production of Ethyl Esters of Fatty Acids including Bioactive Gamma-Linolenic Acid from Borage Oil

Contributions of Women in Recent Research on Biopolymer Science

Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems

Fatty Acid Composition and Cytotoxic Activity of Lipid Extracts from <i>Nannochloropsis gaditana</i> Produced by Green Technologies

Green in the deep blue: deep eutectic solvents as versatile systems for the processing of marine biomass

Collaborators (7)

María Señorans

Francisco Javier Señoráns

Susana Fernandes

Elisabeth Varga

Doris Marko

Bela Hausmann

M. Visitacion Calvo

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