Elsa Nielsen

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (19)

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2024

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2024

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (6)

Bodil Hamborg Jensen

Technical University of Denmark

DENMARK

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Julie Boberg

Technical University of Denmark

DENMARK

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Jerzy Falandysz

prof.

Medical University of Lodz

POLAND

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Karin Kristiane Nørby

Technical University of Denmark

DENMARK

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Lea Bredsdorff

Technical University of Denmark

DENMARK

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Annette Petersen

Technical University of Denmark

DENMARK

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Elsa Nielsen

Research Interests

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Articles (19)

Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food

Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH

Safety evaluation of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT

Safety evaluation of the food enzyme inulinase from the non-genetically modified Aspergillus welwitschiae strain NZYM-KF

Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR

Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB

Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol

Guidance for the assessment of detoxification processes in feed

Risk assessment of small organoarsenic species in food

Risks for animal health related to the presence of ergot alkaloids in feed

Chemical Mixture Calculator - A novel tool for mixture risk assessment

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Risk assessment of chlorinated paraffins in feed and food

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

Risk assessment of ochratoxin A in food

The impact of dietary habits on contaminant exposures

Risk to human health related to the presence of perfluoroalkyl substances in food

Update of the risk assessment of nickel in food and drinking water

Collaborators (6)

Bodil Hamborg Jensen

Julie Boberg

Jerzy Falandysz

Karin Kristiane Nørby

Lea Bredsdorff

Annette Petersen

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