Annette Petersen

Technical University of Denmark

Denmark

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Articles (16)

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2022

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (15)

Bodil Hamborg Jensen

Technical University of Denmark

DENMARK

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Jens Jørgen Sloth

Technical University of Denmark

DENMARK

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Mette Erecius Poulsen

Technical University of Denmark

DENMARK

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Julie Boberg

Technical University of Denmark

DENMARK

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Ellen Trolle

Technical University of Denmark

DENMARK

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Kit Granby

Technical University of Denmark

DENMARK

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Lene Duedahl-Olesen

Technical University of Denmark

DENMARK

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Jerzy Falandysz

prof.

Medical University of Lodz

POLAND

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Tue Christensen

Technical University of Denmark

DENMARK

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Sisse Fagt

Technical University of Denmark

DENMARK

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Elena Hakme

Technical University of Denmark

DENMARK

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Max Hansen

Technical University of Denmark

DENMARK

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Elsa Nielsen

Technical University of Denmark

DENMARK

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Jens Hinge Andersen

Technical University of Denmark

DENMARK

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Arvid Fromberg

Technical University of Denmark

DENMARK

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Annette Petersen

Research Interests

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Articles (16)

Results from the Danish monitoring programme on pesticide residues from the period 2012-2017 - frequencies and trends in detected pesticides

Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food

Guidance for the assessment of detoxification processes in feed

Risk assessment of small organoarsenic species in food

Risks for animal health related to the presence of ergot alkaloids in feed

Update of the risk assessment of inorganic arsenic in food

Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food

Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food

Monitoring of polycyclic aromatic hydrocarbons and toxic metals in blue mussels and oysters for human consumption from Danish waters (2005–2019)

Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–2017

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

Dietary exposure to selected chemical contaminants in fish for the Danish population

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

Risk assessment of chlorinated paraffins in feed and food

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

Risk assessment of ochratoxin A in food

Collaborators (15)

Bodil Hamborg Jensen

Jens Jørgen Sloth

Mette Erecius Poulsen

Julie Boberg

Ellen Trolle

Kit Granby

Lene Duedahl-Olesen

Jerzy Falandysz

Tue Christensen

Sisse Fagt

Elena Hakme

Max Hansen

Elsa Nielsen

Jens Hinge Andersen

Arvid Fromberg

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