Emanuela CALCIO GAUDINO

Prof

University of Turin

Italy

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Prof. Emanuela Calcio Gaudino is a faculty member at the University of Turin, Italy. Her research focuses on sustainable practices in biopolymer production, waste valorization, and advanced methodologies for environmental remediation. Notable recent articles include works on green extraction techniques and the valorization of agricultural by-products, highlighting her commitment to circular economy principles.

Articles (10)

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

Collaborators (9)

Silvia Bonetta

dipartimento di scienze della vita e biologia dei sistemi università degli studi di torino turin italy

ITALY

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Federico Verdini

University of Turin

ITALY

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Giancarlo Cravotto

Full Professor of Organic Chemistry and Department vice-Director

University of Turin

ITALY

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Silvia Tabasso

Associate professor

Università degli Studi di Torino

ITALY

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Giorgio Grillo

Junior Assistant Professor

University of Turin

ITALY

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Maela Manzoli

ITALY

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Manuela Macrì

University of Turin

ITALY

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Marina Gallarate

University of Turin

ITALY

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Claudio Forte

University of Turin

ITALY

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Emanuela CALCIO GAUDINO

Research Interests

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About

Articles (10)

Green Extraction and Fractionation of Chestnut Wood Waste: A Sustainable Pathway to Biopolymers and Antimicrobial Solutions

Formulation and Comparative Characterization of SLNs and NLCs for Targeted Co-Delivery of Paclitaxel and Hydroxytyrosol Carboxylic Acid Esters Against Triple-Negative Breast Cancer

From skincare to watercare: Tackling salicylic acid pollution with hybrid glow plasma-cavitation technology

Grape Stalks Valorization towards Circular Economy: A Cascade Biorefinery Strategy

Batch and Flow Green Microwave‐Assisted Catalytic Conversion Of Levulinic Acid to Pyrrolidones

Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture

Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture

Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment

Advanced Processes in Water Treatment: Synergistic Effects of Hydrodynamic Cavitation and Cold Plasma on Rhodamine B Dye Degradation

The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction

Collaborators (9)

Silvia Bonetta

Federico Verdini

Giancarlo Cravotto

Silvia Tabasso

Giorgio Grillo

Maela Manzoli

Manuela Macrì

Marina Gallarate

Claudio Forte

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