Silvia Tabasso

Associate professor

Università degli Studi di Torino

Italy

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About

Dr. Silvia Tabasso is an Associate Professor at the Università degli Studi di Torino, Italy. Her research focuses on green chemistry, specifically the development of sustainable methods for extracting phytochemicals and producing biopolymers from agricultural waste. Recent publications include studies on microwave-assisted extraction techniques and the conversion of levulinic acid to pyrrolidones, showcasing her commitment to advancing sustainable practices in chemical processes.

Articles (23)

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Collaborators (8)

Andres Moreno

CATEDRATICO/FULL PROFESSOR IN ORGANIC CHEMISTRY

University of Castilla-La Mancha

SPAIN

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Federico Verdini

University of Turin

ITALY

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valerie tomao

Avignon Université

FRANCE

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Giancarlo Cravotto

Full Professor of Organic Chemistry and Department vice-Director

University of Turin

ITALY

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Giorgio Grillo

Junior Assistant Professor

University of Turin

ITALY

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Maela Manzoli

ITALY

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Emanuela CALCIO GAUDINO

Prof

University of Turin

ITALY

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Claudio Forte

University of Turin

ITALY

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Silvia Tabasso

Research Interests

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About

Articles (23)

From Olive Pomace to Squalane: A Green Chemistry Route Using 2-Methyltetrahydrofuran

Green Synthesis of Cutting-Edge Nonionic Surfactants Derived from Lignin

Sustainable Microwave-Assisted Routes to N-Substituted Pyrrolidones Using Natural Deep Eutectic Solvents as Non-innocent Solvents

Batch and Flow Green Microwave‐Assisted Catalytic Conversion Of Levulinic Acid to Pyrrolidones

Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil

Green extraction of hemp seeds cake (Cannabis sativa L.) with 2-methyloxolane: A response surface optimisation study

Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture

Process Intensification for Sustainable Microwave-Assisted Bio p-Cymene Production from Limonene

Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture

Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features

Biomass-derived carbon-based catalysts for lignocellulosic biomass and waste valorisation: a circular approach

Microwave-assisted extraction of phytochemicals from Cannabis sativa L. inflorescences with 2-methyloxolane

Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction

Sustainable isosorbide production by a neat one-pot MW-assisted catalytic glucose conversion

Conversion of artichoke leftovers to levulinic acid: A biorefinery approach

Optimization of ultrasound pretreatment and enzymatic hydrolysis of wheat straw: From lab to semi-industrial scale

Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets

From Agri-Food Wastes to Polyhydroxyalkanoates through a Sustainable Process

An Innovative, Green Cascade Protocol for Grape Stalk Valorization with Process Intensification Technologies

Lignin as a Natural Carrier for the Efficient Delivery of Bioactive Compounds: From Waste to Health

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent

Mechanochemical Applications of Reactive Extrusion from Organic Synthesis to Catalytic and Active Materials

Collaborators (8)

Andres Moreno

Federico Verdini

valerie tomao

Giancarlo Cravotto

Giorgio Grillo

Maela Manzoli

Emanuela CALCIO GAUDINO

Claudio Forte

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