Emilio Chiodo

Professore associato

Università degli Studi di Teramo

Italy

Research Interests

Explore related searches

Professors in Italy

Contact this professor

ORCID

Google Scholar

Articles (9)

Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product

Article Link

Year:

2024

The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception

Article Link

Year:

2024

Correction: Farmers’ permanence in peripheral rural areas. place-based values as drivers of resistance beyond the decline

Article Link

Year:

2023

Farmers’ permanence in peripheral rural areas. Place-based values as drivers of resistance beyond the decline

Article Link

Year:

2023

Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions

Article Link

Year:

2023

Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis

Article Link

Year:

2021

Agritourism around the globe: Definitions, authenticity, and potential controversy

Article Link

Year:

2021

Factors Influencing Consumers’ Attitude Towards Biopreservatives

Article Link

Year:

2020

Wine Routes and Sustainable Social Organization within Local Tourist Supply: Case Studies of Two Italian Regions

Article Link

Year:

2020

Collaborators (4)

Maria Angela PERITO

University of Teramo

ITALY

Nicola Casolani

University of Teramo

ITALY

Thomas Streifeneder

Head of Institute

Eurac Research

ITALY

Maria Martuscelli

Associate Professor

Università degli Studi di Teramo

ITALY

Emilio Chiodo

Research Interests

Explore related searches

Contact this professor

Articles (9)

Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product

The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception

Correction: Farmers’ permanence in peripheral rural areas. place-based values as drivers of resistance beyond the decline

Farmers’ permanence in peripheral rural areas. Place-based values as drivers of resistance beyond the decline

Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions

Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis

Agritourism around the globe: Definitions, authenticity, and potential controversy

Factors Influencing Consumers’ Attitude Towards Biopreservatives

Wine Routes and Sustainable Social Organization within Local Tourist Supply: Case Studies of Two Italian Regions

Collaborators (4)

Maria Angela PERITO

Nicola Casolani

Thomas Streifeneder

Maria Martuscelli

How do I reach out?

Meet Kite AI