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Maria Angela PERITO

University of Teramo

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (11)

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2024

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2022

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (3)

Silvia Coderoni

Associate Professor

Università degli Studi di Teramo

ITALY

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Emilio Chiodo

Professore associato

Università degli Studi di Teramo

ITALY

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Andrea Ciccarelli

Full Professor in Economic Statistics

University of Teramo

ITALY

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Maria Angela PERITO

Research Interests

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Articles (11)

The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception

European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits

Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients

Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers

Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines

Factors Influencing Consumers’ Attitude Towards Biopreservatives

Consumer acceptance of cultured meat: some hints from Italy

Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media

Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students

Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves

The contractual relationships in the Italian durum wheat chain: empirical survey evidence

Collaborators (3)

Silvia Coderoni

Emilio Chiodo

Andrea Ciccarelli

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