Maria Angela PERITO
University of Teramo
Italy
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Research Interests
Food Science
60%
Dietetics
20%
Consumer Psychology
70%
Food Quality
60%
Sustainable Food
30%
Cultural Studie
20%
Food Preservation
20%
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Articles11
Collaborators2
Silvia Coderoni
Assistant Professor
Università degli Studi di Teramo
ITALY
Emilio Chiodo
Professore associato
Università degli Studi di Teramo
ITALY
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