Emmanuel COTON

About

Emmanuel COTON is a University Professor and the Head of the LUBEM lab at Université de Bretagne Occidentale, France. His research primarily focuses on biodegradation processes, particularly involving plastics and fungal communities, as well as the microbiota associated with food products. Recent articles include studies on the biodegradation of low-density polyethylene films, colonization of polystyrene, and mycotoxins' cytotoxic effects. His work also encompasses traditional cheese authenticity and the ecological impact of biodegradable materials in marine environments.