SEVERINO SEGATO

Associate professor

University of Padova

Italy

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About

Severino Segato is an Associate Professor at the Università degli Studi di Padova, Italy. His research focuses on food science and animal health, with recent publications covering topics such as metabolomic profiling of agricultural by-products, the impacts of harvesting conditions on silage quality, and the assessment of animal health using advanced analytical methods. His work also explores the authentication of food origins and the welfare of dairy cows in relation to lameness.

Articles (16)

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2025

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2024

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2024

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2023

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2022

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2022

Collaborators (14)

Matteo Mazzucato

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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LORENZO SERVA

University of Padova

ITALY

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Emmanuel COTON

University professor/Head of LUBEM lab

Université de Bretagne Occidentale

FRANCE

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Davide Bertelli

University of Modena and Reggio Emilia

ITALY

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Alessio Di Lorenzo

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Jerome Mounier

Professor

Université de Bretagne Occidentale

FRANCE

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Giovanni Franzo

University of Padova

ITALY

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Paolo Catellani

University of Padova

ITALY

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ANTONIO FRANGIPANE DI REGALBONO

Full professor

University of Padova

ITALY

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Giorgio Marchesini

University of Padova

ITALY

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BARBARA CONTIERO

University of Padua

ITALY

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Giulio Cozzi

Full Professor

University of Padova

ITALY

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Antonella DALLE ZOTTE

PROFESSOR

University of Padova

ITALY

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Luisa Magrin

University of Padova

ITALY

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SEVERINO SEGATO

Research Interests

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Articles (16)

DART-HRMS for the Rapid Assessment of Bioactive Compounds in Ultrasound-Processed Rapeseed Meal By-Product

Preliminary Evaluation of a Tris‐Based Extender for the Semen Examination Procedure in a Hybrid Falcon (Falco rusticolus × Falco cherrug)

The Effects of Harvesting Period and Inoculant on Second-Crop Maize Silage Fermentative Quality

Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling

Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS

Deviation of behavioural and productive parameters in dairy cows due to a lameness event: a synthesis of reviews

Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems

Influence of Ageing Time and Method on Beef Quality and Safety

HEMATOLOGIC AND BIOCHEMISTRY REFERENCE INTERVALS FOR RESCUED RED FOXES (VULPES VULPES)

Assessment of Maize Silage Quality under Different Pre-Ensiling Conditions

Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal

Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality

A Scoping Review on GIS Technologies Applied to Farmed Fish Health Management

A Machine Learning-Based Assessment of Maize Silage Dry Matter Losses by Net-Bags Buried in Farm Bunker Silos

A Machine Learning-Based Assessment of Maize Silage Dry Matter Losses by Net-Bags Buried in Farm Bunker Silos

Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach

Collaborators (14)

Matteo Mazzucato

LORENZO SERVA

Emmanuel COTON

Davide Bertelli

Alessio Di Lorenzo

Jerome Mounier

Giovanni Franzo

Paolo Catellani

ANTONIO FRANGIPANE DI REGALBONO

Giorgio Marchesini

BARBARA CONTIERO

Giulio Cozzi

Antonella DALLE ZOTTE

Luisa Magrin

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