Emmanuella Magripis

Assistant Professor in Nutritional Epidemiology & Public Health

Agricultural University of Athens

Greece

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Emmanuella Magripis is an Assistant Professor in Nutritional Epidemiology & Public Health at the Agricultural University of Athens. Her research interests include the epidemiology of dietary patterns in maternal health and the impact of fermented foods on public health. She has published on topics such as gestational diabetes mellitus, water intake in older adults, and the use of digital tools for health education. Dr. Magripis contributes significantly to the understanding of nutritional behaviors and their implications for health in Greece and Europe.

Articles (20)

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2025

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2022

Collaborators (13)

Themistoklis Dagklis

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Habiba I. Ali

UNITED ARAB EMIRATES

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Vassiliki Benetou

Professor of Hygiene and Epidemiology

National and Kapodistrian University of Athens - Faculty of Medicine

GREECE

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Michael Chourdakis

Associate Professor

Aristotle University of Thessaloniki

GREECE

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Marta Laranjo

Universidade de Aveiro

PORTUGAL

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Elena Philippou

UNITED KINGDOM

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Antonis Zampelas

Agricultural University of Athens

GREECE

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Ayesha S. Al Dhaheri

UNITED ARAB EMIRATES

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Apostolos Vantarakis

Professor

University of Patras School of Medicine

GREECE

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Signe Adamberg

Tallinn University of Technology

ESTONIA

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Theodoros Smiliotopoulos

Agricultural University of Athens

GREECE

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Georgios Theodorou

Agricultural University of Athens

GREECE

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Giorgos Markou

Researcher

GREECE

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Emmanuella Magripis

Research Interests

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Articles (20)

Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)

Designing for Engagement in Primary Health Education Through Digital Game-Based Learning: Cross-National Behavioral Evidence from the iLearn4Health Platform

Total Water Intake and Beverage Variety in Older Adults: A Cross-Sectional Study on Social Capital and Quality of Life in Greece

Association Between Carbohydrate Quality Index During Pregnancy and Risk for Large-for-Gestational-Age Neonates: Results from the BORN 2020 Study

Association of Food-Specific Glycemic Load and Distinct Dietary Components with Gestational Diabetes Mellitus Within a Mediterranean Dietary Pattern: A Prospective Cohort Study

Pre-Conception Physical Activity and the Risk of Gestational Diabetes Mellitus: Findings from the BORN 2020 Study

Sugars-related behavior of Greek University students and its association with different information sources

Addressing the importance of recreational area availability on physical activity level: results from the Hellenic National Nutrition and Health Survey (HNNHS)

Impact of Maternal Macronutrient Intake on Large for Gestational Age Neonates’ Risk Among Women with Gestational Diabetes Mellitus: Results from the Greek BORN2020 Cohort

Relationship Between Amino Acid Intake in Maternal Diet and Risk of Gestational Diabetes Mellitus: Results from the BORN 2020 Pregnant Cohort in Northern Greece

Effect of Gestational Weight Gain during the First Half of Pregnancy on the Incidence of GDM, Results from a Pregnant Cohort in Northern Greece

Pre-Pregnancy Adherence to Mediterranean Diet and Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study in Greece

The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review

Reply-letter to the editor: “Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)”

Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)

Factors Associated with Breastfeeding Initiation and Duration in Greece: Data from the Hellenic National Nutrition and Health Survey

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials

Risk Assessment of Nitrite and Nitrate Intake from Processed Meat Products: Results from the Hellenic National Nutrition and Health Survey (HNNHS)

Feeding Practices of Infants and Toddlers by Their Mothers in Selected Northern Emirates of the United Arab Emirates

Prevalence and factors associated with smoking in a nationally representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)

Collaborators (13)

Themistoklis Dagklis

Habiba I. Ali

Vassiliki Benetou

Michael Chourdakis

Marta Laranjo

Elena Philippou

Antonis Zampelas

Ayesha S. Al Dhaheri

Apostolos Vantarakis

Signe Adamberg

Theodoros Smiliotopoulos

Georgios Theodorou

Giorgos Markou

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