Giorgos Markou

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Greece

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Professors in Food Science

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Novel sustainable aquaculture technologies for the production of innovative feeds for improved fish stocks

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Utilization of agro-industrial wastes and wastewater for the production of protein-rich feed

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Articles (10)

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (7)

Emmanuella Magripis

Assistant Professor in Nutritional Epidemiology & Public Health

Agricultural University of Athens

GREECE

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Anthi Karnaouri

Assistant Professor

Agricultural University of Athens

GREECE

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Michalis Koutinas

CYPRUS

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Nikos Chorianopoulos

Associate Professor

Agricultural University of Athens

GREECE

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Antonis Zampelas

Agricultural University of Athens

GREECE

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Dimitris Vayenas

Professor

University of Patras

GREECE

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Georgios Theodorou

Agricultural University of Athens

GREECE

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Giorgos Markou

Research Interests

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Recent Grants

Articles (10)

Co-Cultivation between the Microalga Tetradesmus obliquus and Filamentous Fungus Cunninghamella echinulata Improves Tertiary Treatment of Cheese Whey Effluent in Semicontinuous Mode

Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content

Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks

Evaluation of Growth and Production of High-Value-Added Metabolites in Scenedesmus quadricauda and Chlorella vulgaris Grown on Crude Glycerol under Heterotrophic and Mixotrophic Conditions Using Monochromatic Light-Emitting Diodes (LEDs)

Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

Preliminary Research Concerning the Enrichment of Industrial Hemp Extract Residues via Solid State Fermentation with Pleurotus ostreatus

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials

Cultivation of Arthrospira platensis in Brewery Wastewater

Reintegration of Food Industry By-Products: Potential Applications

Continuous Culture of Auxenochlorella protothecoides on Biodiesel Derived Glycerol under Mixotrophic and Heterotrophic Conditions: Growth Parameters and Biochemical Composition

Collaborators (7)

Emmanuella Magripis

Anthi Karnaouri

Michalis Koutinas

Nikos Chorianopoulos

Antonis Zampelas

Dimitris Vayenas

Georgios Theodorou

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