Epameinondas Xanthakis

Assistant Professor

University of West Attica

Greece

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Professors in Food Science

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Articles (9)

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (4)

Annamaria Celli

professor

University of Bologna

ITALY

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Ourania Gouseti

Københavns Universitet

DENMARK

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Kataneh Aalaei

University of Copenhagen

DENMARK

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Ashim Datta

Professor

Cornell University

UNITED STATES

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Epameinondas Xanthakis

Research Interests

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Articles (9)

Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure

Supercritical CO<sub>2</sub> extraction of oil from Arctic charr side streams from filleting processing

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity

Collaborators (4)

Annamaria Celli

Ourania Gouseti

Kataneh Aalaei

Ashim Datta

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