Ashim Datta

About

Professor Ashim Datta is a faculty member at Cornell University, located in the United States. His research primarily focuses on the engineering and modeling of food systems, particularly in areas such as heat and mass transport in porous media, food quality evolution during processing, and microbial food safety. Recent publications include studies on the dynamics of cake and cupcake baking, as well as the impacts of natural convection on heat distribution in porous tissues.