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Eric Gaffet

Institut Jean Lamour

France

Research Interests

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Professors in France Professors in Food Science Food Science professors in France

Articles (15)

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2026

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2023

Collaborators (8)

Irene Panderi

Professor & Director

National and Kapodistrian University of Athens Faculty of Pharmacy

GREECE

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Halima KERDJOUDJ

Professor

Université de Reims Champagne-Ardenne

FRANCE

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Berit Granum

Senior Scientist

Norwegian Institute of Public Health

NORWAY

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khalid ferji

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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Halima Alem

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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Henriqueta Louro

Principal Researcher

Instituto Nacional de Saúde Doutor Ricardo Jorge

PORTUGAL

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Camilla Smeraldi

European Food Safety Authority

ITALY

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Biagio Fallico

Prof

Università degli Studi di Napoli Federico II

ITALY

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Eric Gaffet

Research Interests

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Articles (15)

Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive

Size-Dependent Thermoresponsive Magnetic Core/Shell Nanoparticles for Controlled Doxorubicin Release and Hyperthermia-Assisted Cancer Therapy

The way forward for assessing the human health safety of cosmetics in the EU: Proceedings of Workshop 2

SCCS opinion on biphenyl-2-ol and sodium 2-biphenylolate used in cosmetic products (CAS/EC No. 90–43–7/201–993–5 and 132–27–4/205–055–6)– SCCS/1669/24

Scientific Opinion on benzophenone – 4 (CAS No. 4065-45-6, EC No. 223-772-2) used in cosmetics products – SCCS/1660/23

Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169)

Improving magnetic properties of Mn- and Zn-doped core–shell iron oxide nanoparticles by tuning their size

Re-evaluation of neotame (E 961) as food additive

A 3D Bio-Printed-Based Model for Pancreatic Ductal Adenocarcinoma

Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

Development of Folate‐Superparamagnetic Nanoconjugates for Inhibition of Cancer Cell Proliferation

The Effect of Copolymer-Based Nanoparticle Composition (MEO2MA-OEGMA) on the Release Profile of Doxorubicin In Vitro

Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups

SCCS Scientific Opinion on Acid Yellow 3 (submission II) – SCCS/1631/21

SCCS scientific opinion on HAA299 (nano) - SCCS/1634/21

Collaborators (8)

Irene Panderi

Halima KERDJOUDJ

Berit Granum

khalid ferji

Halima Alem

Henriqueta Louro

Camilla Smeraldi

Biagio Fallico

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