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Henriqueta Louro

Has grant

Principal Researcher

Instituto Nacional de Saúde Doutor Ricardo Jorge

Portugal

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

ExpoAdvance- Development of a Roadmap for Action for Advancing Aggregate Exposure to Chemicals

Open Date: 2023-05-01

Close Date: 2024-05-01

Grant: Close

Using Adverse Outcome Pathways (AOP) to address combined exposures with relevant effect biomarkers

Open Date: 2022-10-10

Close Date: 2026-04-30

Grant: Open

PARC- Partnership for the Assessment of Risks from Chemicals

Open Date: 2022-05-01

Close Date: 2029-04-01

Grant: Close

Centre for Toxicogenomics and Human Health

Open Date: 2019-01-01

Close Date: 2019-12-31

Grant: Close

ToxApp4NanoCELFI - A predictive toxicology approach to characterize potential respiratory effects of functionalized nanocellulose fibers in a co-culture system

Open Date: 2018-10-01

Close Date: 2021-10-01

Articles (20)

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Collaborators (15)

Carla Martins

Researcher

Universidade de Aveiro

PORTUGAL

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Irene Panderi

Professor & Director

National and Kapodistrian University of Athens Faculty of Pharmacy

GREECE

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Raymond Pieters

Professor

Utrecht University

NETHERLANDS

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Nancy B. Hopf

Head of Sector - Exposure Science

SWITZERLAND

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Cecilia Bossa

Istituto Superiore di Sanità

ITALY

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Alison Connolly

Assistant Professor

University College Dublin

IRELAND

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Eric Gaffet

Institut Jean Lamour

FRANCE

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Manosij Ghosh

KU Leuven

BELGIUM

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Biagio Fallico

Prof

Università degli Studi di Napoli Federico II

ITALY

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Jorke Kamstra

Utrecht University

NETHERLANDS

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Yuki Mizuno

Columbia University

UNITED STATES

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Maria Joao Silva

Principal Investigator / Head of R&I Group on Genetic Toxicology

National Institute of Health Dr. Ricardo Jorge

PORTUGAL

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Guillermo Repetto

Prof. Toxicología

Universidad Pablo de Olavide

SPAIN

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Antonios Douros

Associate Professor

McGill University

CANADA

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stefano bonassi

Full Professor Hygiene and Preventive Medicine

ITALY

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Henriqueta Louro

Research Interests

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Recent Grants

Articles (20)

A regulatory perspective on the applicability of NAMs in genotoxicity and carcinogenicity assessment in EU: current practices and future directions

Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares

Shaping the future of human biomonitoring (HBM): progress, strategy, and global vision from ISES Europe and the HBM Global Network

Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)

Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive

The way forward for assessing the human health safety of cosmetics in the EU: Proceedings of Workshop 2

Towards a validation of the standard and enzyme-linked comet assay: a retrospective variability analysis.

The effects of ingested cellulose nanomaterials on DNA methylation in intestinal cells

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

Integrated In Vitro Genotoxicity Testing Protocols for Safety Assessment of Food Nanomaterials After Simulated Human Digestion

Safety evaluation of blue galdieria extract as a food additive

Safety of acute exposure to the food additive glycerol (E 422) from beverages

Hazard identification and characterization of leachable chemicals from plastic products – a new PARC project

Physiologically based toxicokinetic models in aggregate exposure: A review

Regulatory practices on the genotoxicity testing of nanomaterials and outlook for the future

FAIREHR: a novel online research registry platform to advance global environmental and occupational health research

Genome-wide methylation changes upon Caco-2 cells exposure to undigested and digested titanium dioxide nanoparticles

Collaborators (15)

Carla Martins

Irene Panderi

Raymond Pieters

Nancy B. Hopf

Cecilia Bossa

Alison Connolly

Eric Gaffet

Manosij Ghosh

Biagio Fallico

Jorke Kamstra

Yuki Mizuno

Maria Joao Silva

Guillermo Repetto

Antonios Douros

stefano bonassi

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