Erica Renes

Profesor Ayudante Doctor (Lecturer)

Universidad de León

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (3)

L. M. Estevinho

Polytechnic Institute of Bragança

PORTUGAL

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José María Fresno-Baro

Associate Professor

Universidad de León

SPAIN

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M.Eugenia Tornadijo

Profesor Titular de Universidad

Universidad de León

SPAIN

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Erica Renes

Research Interests

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Articles (10)

Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk

Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development

Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk

Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets

Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom

Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese

Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese

Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir

Collaborators (3)

L. M. Estevinho

José María Fresno-Baro

M.Eugenia Tornadijo

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