José María Fresno-Baro

Associate Professor

Universidad de León

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (12)

Manuela Maria Conceição Ferreira

PORTUGAL

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Malgorzata Korzeniowska

Associated profesor

Wroclaw University of Environmental and Life Sciences

POLAND

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Ana Paula Cardoso

Main Coordinator Professor

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

PORTUGAL

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M.Eugenia Tornadijo

Profesor Titular de Universidad

Universidad de León

SPAIN

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Jose M. Rodríguez-Calleja

Associate Professor / Senior Lecturer

Universidad de León

SPAIN

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Marijana Matek Sarić

CROATIA

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Ofélia Anjos

Instituto Politécnico de Leiria

PORTUGAL

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Ángel Alegría González

Profesor Ayudante Doctor

Universidad de León

SPAIN

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Maria Papageorgiou

Prof.

International Hellenic University

GREECE

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Jesus A. Santos

Professor of Food Microbiology

Universidad de León

SPAIN

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Erica Renes

Profesor Ayudante Doctor (Lecturer)

Universidad de León

SPAIN

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Paula Correia

Coordinate Professor

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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José María Fresno-Baro

Research Interests

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Articles (10)

Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk

Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese

Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation

Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development

Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk

Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese

Role of Honey in Advanced Wound Care

Collaborators (12)

Manuela Maria Conceição Ferreira

Malgorzata Korzeniowska

Ana Paula Cardoso

M.Eugenia Tornadijo

Jose M. Rodríguez-Calleja

Marijana Matek Sarić

Ofélia Anjos

Ángel Alegría González

Maria Papageorgiou

Jesus A. Santos

Erica Renes

Paula Correia

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