Erik Fooladi

About

Dr. Erik Fooladi is an Associate Professor at Volda University College in Norway. His research areas encompass multidisciplinary teacher education, sensory experiences with food, and the intersection of science and home economics curricula. He has contributed significantly to various publications, including those focusing on food representation, interdisciplinary approaches in education, and historical cooking practices. Dr. Fooladi's work aims to promote dialogue and coherence in education through innovative teaching methodologies.