Eszter P Vámos

Imperial College London

United Kingdom

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Articles (20)

Collaborators (8)

Marcela Guevara

Instituto de Salud Pública de Navarra

Alexander Neumann

Erasmus University Rotterdam

Anne Tjonneland

Københavns Universitet

Christina Dahm

Aarhus University

Kiara Chang

Imperial College London

UNITED KINGDOM

Matthias B. Schulze

German Institute of Human Nutrition

Clare Bambra

Newcastle University

UNITED KINGDOM

Agnès Fournier

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Eszter P Vámos

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (8)

Marcela Guevara

Alexander Neumann

Anne Tjonneland

Christina Dahm

Kiara Chang

Matthias B. Schulze

Clare Bambra

Agnès Fournier

Make your next move.

Eszter P Vámos

Research Interests

Explore related searches

Contact this professor

Articles (20)

Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort.

Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries

A meta-analysis of epigenome-wide association studies of ultra-processed food consumption with DNA methylation in European children

There is more to nutrition and cardiovascular disease than ultra-processing— authors’ reply

Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK Biobank

Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children’s lunches in England and Scotland: a natural experiment

Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Trends in all-cause and cause-specific mortality by BMI levels in England, 2004–2019: a population-based primary care records study

Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort

Twenty-year trajectories of cardio-metabolic factors among people with type 2 diabetes by dementia status in England: a retrospective cohort study

Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.

Typology of how 'harmful commodity industries' interact with local governments in England: a critical interpretive synthesis.

Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children

The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom

Local area public sector spending and nutritional anaemia hospital admissions in England: a longitudinal ecological study

The hypertension cascade of care in the midst of conflict: the case of the Gaza Strip.

The ultra-processed food content of school meals and packed lunches in the UK, 2008-17: a pooled cross-sectional study.

School meals in the UK: ultra-processed, unequal and inadequate.

Collaborators (8)

Marcela Guevara

Alexander Neumann

Anne Tjonneland

Christina Dahm

Kiara Chang

Matthias B. Schulze

Clare Bambra

Agnès Fournier

Make your next move.