Christina Dahm

Aarhus University

Denmark

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Articles (30)

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Collaborators (30)

Marcela Guevara

Instituto de Salud Pública de Navarra

SPAIN

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Honghuang Lin

Professor

UMass Medical School

UNITED STATES

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Janne Kærgård Mortensen

Aarhus University

DENMARK

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Alexandra Havdahl

Prof

University of Oslo

NORWAY

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Ludovic Trinquart

Associate Professor

Tufts Medical Center

UNITED STATES

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Anne Tjonneland

Københavns Universitet

DENMARK

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Karri Silventoinen

University of Helsinki

FINLAND

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Veronika Fedirko

UNITED STATES

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Sigrid Breinholt Vestergaard

Aarhus University Hospital

DENMARK

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Emelia Benjamin

Professor of Medicine, and Professor of Epidemiology

Boston University Medical Campus

UNITED STATES

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Kim Overvad

Aarhus University

DENMARK

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Jennifer Ann Smith

Research Associate Professor

University of Michigan

UNITED STATES

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Gemma Clayton

University of Bristol

UNITED KINGDOM

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Matthias B. Schulze

German Institute of Human Nutrition

GERMANY

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Sanne Peters

Imperial College London

UNITED KINGDOM

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Maria Gabriela Matias de Pinho

Utrecht University

NETHERLANDS

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Sarah Preis

Boston University School of Public Health

UNITED STATES

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Michel Nivard

University of Amsterdam

NETHERLANDS

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Søren Lundbye-Christensen

Aalborg University

DENMARK

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Debbie A Lawlor

University of Bristol

UNITED KINGDOM

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Tanja Charlotte Frederiksen

Aarhus University

DENMARK

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Sam Riahi

Aalborg University

DENMARK

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Daniel Borch Ibsen

Aarhus University

DENMARK

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David Evans

Professor of Statistical Genetics

University of Queensland

AUSTRALIA

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Eszter P Vámos

Imperial College London

UNITED KINGDOM

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Elom K Aglago

Imperial College London

UNITED KINGDOM

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Henrik Kjærulf Jensen

Aarhus University

DENMARK

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alessandra macciotta

University of Turin

ITALY

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Agnès Fournier

INSERM

FRANCE

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Jie Zhang

Aarhus University

DENMARK

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Christina Dahm

Research Interests

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Articles (30)

Quantifying the Environmental and Food Biodiversity Impacts of Ultra-Processed Foods - Evidence from the EPIC Study

Education level and risk of breast cancer by tumor subtype in the EPIC cohort.

Nut consumption, linoleic and α-linolenic acid intakes, and genetics

Does lifestyle explain the relationship between socioeconomic position and multimorbidity of cancer and cardiometabolic diseases?

Consumption of Legumes and Risk of Metabolic Dysfunction–Associated Steatotic Liver Disease and Gallstones among Humans Aged 2+ Years: A Scoping Review

Life-long body mass index trajectories and cardiometabolic biomarkers-the Danish diet, cancer, and health-next generations cohort

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Alcohol and smoking habits in association with hepatocellular carcinoma risk

Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases

Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

Plant Omega-3 Fatty Acids May Lower Risk of Atrial Fibrillation in Individuals with a Low Intake of Marine Omega-3 Fatty Acids

On the use of the healthy lifestyle index to investigate specific disease outcomes

Exploring the importance of family socio-economic position on the association between parental BMI and offspring BMI trajectories

Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study

Role of dietary fibres in cardiometabolic diseases

Evaluating Population Diets and Planetary Health—Shining New Light

Bidirectional Association Between Atrial Fibrillation and Myocardial Infarction, and Relation to Mortality in the Framingham Heart Study

Hepatic steatosis, metabolic dysfunction and risk of mortality

Educational attainment, health outcomes and mortality: a within-sibship Mendelian randomization study

Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohort

Five-year Changes in Weight and Risk of Atrial Fibrillation in the Danish Diet, Cancer, and Health Cohort

Five-year Changes in Alcohol Intake and Risk of Atrial Fibrillation

Self-reported and measured anthropometric variables in association with cardiometabolic markers

Maternal Pre-Pregnancy BMI, Offspring Adiposity in Late Childhood, and Age of Weaning

Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women

The bidirectional association between atrial fibrillation and myocardial infarction

A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

Intravenous thrombolysis for acute ischemic stroke is associated with lower risk of post-stroke dementia

Collaborators (30)

Marcela Guevara

Honghuang Lin

Janne Kærgård Mortensen

Alexandra Havdahl

Ludovic Trinquart

Anne Tjonneland

Karri Silventoinen

Veronika Fedirko

Sigrid Breinholt Vestergaard

Emelia Benjamin

Kim Overvad

Jennifer Ann Smith

Gemma Clayton

Matthias B. Schulze

Sanne Peters

Maria Gabriela Matias de Pinho

Sarah Preis

Michel Nivard

Søren Lundbye-Christensen

Debbie A Lawlor

Tanja Charlotte Frederiksen

Sam Riahi

Daniel Borch Ibsen

David Evans

Eszter P Vámos

Elom K Aglago

Henrik Kjærulf Jensen

alessandra macciotta

Agnès Fournier

Jie Zhang

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