Eugenio Parente

About

Professor Eugenio Parente is a full professor at Università degli Studi della Basilicata in Italy. His research focuses on food microbiota, fermentation processes, and microbial genetics, with recent publications exploring topics such as the quality of extra-virgin olive oils and the production of γ-Aminobutyric Acid from Lactobacillus strains. He also contributes to developing databases for traditional fermented foods and employs metataxonomic approaches in cheese manufacturing studies.