Maria De Angelis

University of Bari Aldo Moro

Italy

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Articles (20)

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2025

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2022

Collaborators (17)

Maria Letizia Gargano

ITALY

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Francesco Maria Calabrese

Assistant Professor

University of Bari Aldo Moro

ITALY

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Grazia Tamma

University of Bari Aldo Moro

ITALY

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Luigi Mariani

Fondazione IRCCS Istituto Nazionale dei Tumori

ITALY

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Silvia Turroni

University of Bologna

ITALY

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Chiara Porro

University of Foggia

ITALY

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Annalisa De Boni

University of Bari Aldo Moro

ITALY

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Eugenio Parente

Professore ordinario

Università degli Studi di Napoli Federico II

ITALY

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michele faccia

Full Professor

University of Bari Aldo Moro

ITALY

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Giuseppe Gambacorta

Associate Professor

University of Bari Aldo Moro

ITALY

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Giovanni DE PERGOLA

Associate Professor

University of Bari Aldo Moro

ITALY

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Nunzio Denora

University of Bari Aldo Moro

ITALY

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Erica Pontonio

University of Bari Aldo Moro

ITALY

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Alessandro Annunziato

University of Bari Aldo Moro

ITALY

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Maria Calasso

Associate Professor

University of Bari Aldo Moro

ITALY

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Fabio Minervini

University of Bari Aldo Moro

ITALY

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Andrea Anichini

Fondazione IRCCS Istituto Nazionale dei Tumori

ITALY

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Maria De Angelis

Research Interests

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Articles (20)

Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple

Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese

Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines

A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet

A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies

Role of Increasing Body Mass Index in Gut Barrier Dysfunction, Systemic Inflammation, and Metabolic Dysregulation in Obesity

Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a “Navelina” Orange-Enriched Diet

Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta

Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes

Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota

Gut Microbiota, Metabolome, and Body Composition Signatures of Response to Therapy in Patients with Advanced Melanoma

Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects

Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation

Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation

The Impact of Za’atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota

Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste

Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation

Collaborators (17)

Maria Letizia Gargano

Francesco Maria Calabrese

Grazia Tamma

Luigi Mariani

Silvia Turroni

Chiara Porro

Annalisa De Boni

Eugenio Parente

michele faccia

Giuseppe Gambacorta

Giovanni DE PERGOLA

Nunzio Denora

Erica Pontonio

Alessandro Annunziato

Maria Calasso

Fabio Minervini

Andrea Anichini

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